PITARS

San Martino al Tagliamento _ Via Tonello, 10/A

Tel. +39 0434 88078 _ eventi@pitars.it _ www.pitars.it

Saturday 25 May 2024

From 9.30 to 18.00

• Guided winery visit followed by a tasty aperitivo (la degustazione sarà accompagnata da un gustoso aperitivo) guidate

• Maximum number of participants per group: 8

• Tasting of 7 local and international wines (between still, sparkling, red and reserves) 7 vini autoctoni ed internazionali, tra fermi, spumanti, rossi e riserve.

• Price: € 15,00

• Reservation necessary Reservation necessary no later than Thursday 23 May 2024 via e-mail:eventi@pitars.it or call 043488078 int. 1 - Contact person: Ilaria Tolusso

Sunday 26 May

From 10:00 to 18:00

Free admission with the purchase of the Cantine Aperte glass

• Wine tastings led by AIS Sommeliers "Tagliamento: biodiversity reserve. The sustainable honey and wine recipe" con percorso completo dalla conduzione del vigneto ai processi produttivi in cantina e in barricaia.

• Guided tours following the complete path production processes from the vineyard to the cellar and in the barrique dai Sommelier AIS.

  "Tagliamento: riserva di biodiversità. La ricetta sostenibile di miele e vino"

  Possibility to taste the “Cantine Aperte” dishes prepared with love by "Le Troi Chef" staff: PIATTI DI CANTINE APERTE preparati con passione dallo staff de “Le Troi Chef”:

  FRIED SQUID AND SHRIMP TAILS MIXED WITH LIME MAYONNAISE, PINK PEPPER AND ACACIA HONEY - together with a glass OF RIBOLLA GIALLA BRUT

  GLAZED RIBS WITH PAPRIKA AND MILLEFIORI HONEY WITH POTATO SALAD, LEMON AND CHIVES- together with a glass of Brumal Street Food with vegetarian options available

  Tables available in the garden

  Our Castello del Vino will be open to producers throughout the day to discuss their bee-related projects: mondo delle api:

  Enomarket will showcase their research project ENOBEE, which aims to reintegrate bees into the vineyard. They organize educational sessions for both children and adults

  -Beeq, which will bring the ancient secrets of the hive to your skin

  Alvearia, with beeswax candles

  Lycia Apicoltura, with its various bee products, IO SONO FVG certified

  Adotta un alveare BIO-project from the Azienda Agricola Canais, which for over 16 years has shared its passion for bees with people

  Slow Food Presidium: Marasca del Carso Honey - Slow Food Presidium: High Mountain Honey