Save the date for Cantine Aperte, Friuli Venezia Giulia, Saturday 29th & Sunday 30th May 2021.  We’ll be waiting for you!
Taste and discover superb, regional wines in a territory of Italian viticulture excellence. Learn about the history of each winegrower and the patience and passion that goes into their work.                 
Don’t miss a whole host of great wine and food events this year including “Dinner or Lunch with the winemaker” and the “Cantine Aperte Dish”.  Tantalize your senses and make your visit to Friuli unforgettable.
New to this edition is the partnership with WeFood, a festival dedicated to the “Fabbriche del Gusto” (Taste Factories) organised in Friuli Venezia Giulia and other regions.  The event celebrates the food and wine excellences of various regions and includes show cooking, conferences, guided tours and workshops.
To fully experience the spirit of Cantine Aperte, remember
  • It’s not just a wine festival, but also a moment of contact with dedicated and passionate wine and food professionals.
  • The winemakers will welcome you with between 1 and 3 tastings, thereafter payment may be required (this is at the discretion of each company).
  • Only the companies listed below are part of Cantine Aperte - beware of imitations.
  • Reservations are highly recommended.  To find out how to join and book each winery, consult the individual cards.
  • The companies apologize in advance to anyone who has not made a reservation and cannot be welcomed into the winery for safety reasons.
Remember masks must be worn for visits to the wineries.
Programs provided by each winery are being updated
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