Lunch and dinner with the winemaker on Saint Martin's day 2022

For those who want something more than just a snack, Lunch and Dinner with the Winemaker is a perfect opportunity to to satisfy even the most demanding winelovers and gourmets. Delicious food, traditional menus and specialities paired with excellent wines produced in the region will be the protagonists of Dinner with the Winemaker on Saturday 12 (Villa Vasi on Friday 11) and Lunch with the Winemaker on Sunday 13 November taking place in many restaurants, farm restaurants and wineries throughout Friuli Venezia Giulia.
The lunches and dinners with the winemakers (reservation required) will be chaired by winemakers, who will chat with guests about their wines and illustrate to them their wine and food pairings.

Check out the menus of Lunch and Dinner with the Winemaker - menus to be updated

PROVINCE OF UDINE

FERRIN PAOLO
Camino al Tagliamento _  Casali Maione, 8 _ Tel. +39 0432 919106 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Saturday 12 _ Dinner with the Winemaker, required reservation
At 8.00 pm dinner at the Ferrin Paolo winery prepared by Diana and Andrea from Osteria Friuli in Casarsa della Delizia

  • Turkey ham with pomegranate – Ribolla Gialla Spumante Brut, Friulano 2021
  • Pumpkin pie with montasio cheese sauce – Pinot Grigio 2021
  • Wheat gnocchi au gratin on a bed of savoy cabbage – Hespèrus Bianco 2020
  • Spelt soup with wild mushrooms – Merlot 2021
  • Stuffed guinea fowl with chanterelle – Varamus Merlot 2020, Rosso Majon Refosco dal p.r. 2019
  • Pumpkin pie with grappa sauce – Verduzzo 2021

Fee: € 40,00 per person

LE DUE TORRI
Corno di Rosazzo _ Via San Martino, 19 _ Tel. +39 0432 759150 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Saturday 12 _ Dinner with the Winemaker, required reservation

  • Pork meat with kren – Spumante Stargate metodo Integrale dosaggio zero
  • Lasagne with porcini mushrooms – Time Machine cuvée DOC Bianco
  • Grilled honey-glazed pork with a side of peppers – Refosco d.p.r. DOC 2018
  • Pumpkin and chocolate cake – Verduzzo passito
  • Water and coffee included

Fee: € 38,00

PROVINCE OF GORIZIA

CASTELLO DI RUBBIA
Savogna d’Isonzo, fraz. San Michele del Carso _ Gornji Vrh, 54 _ Tel. +39 349 7957889 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Saturday 12 _ Dinner with the Winemaker with buffet, required reservation by phone to +393497957889 or by email to This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Ham baked in bread dough
  • Uncooked Karst ham 
  • Mixed cheese
  • Marinated olives
  • Rolled turkey
  • Small Milan-style steaks
  • Meat balls
  • English-style roastbeef with rocket
  • Battered vegetables (courgette, eggplant, mushrooms)
  • Grilled vegetables
  • Caprese
  • Courgette carpaccio
  • Cannelloni
  • Bread
  • 2 wine glasses: Bianco della Bora and Rosso della Bora 2018

Fee

  • Music show + dinner: € 35,00
  • Guided tour of the castle + vertical tasting of Malvasia + music show + dinner: € 50,00

GRAUNAR
at Trattoria Al Ponte del Calvario, ristorante marchiato Io Sono Friuli Venezia Giulia
Gorizia, Groina Piedimonte, Via Vallone delle Acque, 3 _ Tel. +39 0481 889013 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Saturday 12 _ Dinner with the Winemaker at Trattoria Al Ponte del Calvario, Via Vallone delle Acque 3, Groina Piedimonte, Gorizia

  • Plums and crunchy speck – Chardonnay Collio Riserva 2020
  • Toc in braide with pegs – Ribolla Gialla 2020
  • Chestnut and musetto soup – Friulano Collio 2021
  • Wild boar goulash with buckwheat polenta and blueberries – Uvaggio rosso 2020
  • Tart with persimmon and chestnuts – Picolit Collio 2017

Fee: € 40,00 including wines

VILLA VASI
at Trattoria Alla Luna, Via Guglielmo Oberdan 13, Gorizia
Friday 11 _ Dinner with the Winemaker. Information and reservations: +39 348 1502074
At 7.30 pm

  • Lolli-Polp, delicious meatballs in a crunchy breading – Ribolla Gialla 2021
  • Pumpkin flan on Montasio cheese fondue and amaretto crumbs – Friulano 2021
  • Porcini mushrooms and Jerusalem artichoke soup – Malvasia 2021
  • Stewed deer with buckwheat polenta and mashed Gargaro potatoes with Lokve chestnuts crumbs – Rosso Sabotin 2020 (preview)
  • Baked apple with dried fruit, vanilla and cinnamon ice cream and Nonino grappa – Celestina's grappa, homemade fruit-flavoured grappa

Fee: € 60,00 all included

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