Lunch and Dinner with the Winemaker 2021

For those who want something more than just a snack, Lunch and Dinner with the Winemaker is a perfect opportunity to to satisfy even the most demanding winelovers and gourmets.
Delicious food, traditional menus and specialities paired with excellent wines produced in the region will be the protagonists of Dinner with the Winemaker on Saturday 6 and Lunch with the Winemaker on Sunday 7 November taking place in many restaurants, farm restaurants and wineries throughout Friuli Venezia Giulia.

The lunches and dinners with the winemakers (reservation required) will be chaired by winemakers, who will chat with guests about their wines and illustrate to them their wine and food pairings.

Check out the menus of Lunch and Dinner with the Winemaker

PROVINCE OF UDINE

FERRIN PAOLO
Camino al Tagliamento –  Casali Maione, 8 _ Tel. +39 0432 919106 or +39 338 7563367 (WhatsApp) _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Saturday 6 _ Dinner with the winemaker. Reservation required
At 8pm at the winery with Diana and Andrea from “Osteria Rosa” in San Vito al Tagliamento

  • Marinated pumpkin carpaccio with salty cheese pearls – Ribolla Gialla Brut sparkling wine Ferrin
  • Musetto and cabbage in bread crust – Merlot Ferrin 2020
  • Crepe struccolo with black trumpets (mushrooms) – Chardonnay Ferrin 2019
  • Soup with ancient grains and beans – Varamus Merlot Ferrin 2018
  • Baked goose with horseradish – Cabernet Sauvignon Ferrin 2020, Ermes Rosso Ferrin 2020
  • Pumpkin pie with amaretto sauce – Verduzzo Ferrin 2019

Price € 39,00 a person

LE DUE TORRI
Corno di Rosazzo, Via San Martino, 19 _ Tel. +39 0432 759150 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Saturday 6 _ Dinner with the winemaker with pears as main ingredient. Reservation required

  • Crispy croutons with pears and cheese – Stargate, wholemeal method sparkling wine
  • Risotto with pears and taleggio cheese – Time Machine, white DOC Friuli
  • Roast rabbit and guinea fowl with pear filling – The Rebel, Red wine from dried grapes
  • Soft pear cake – Verduzzo passito
  • Coffee and digestive

Price € 35,00 a person all inclusive

PROVINCE OF GORIZIA

CASTELLO DI RUBBIA
Savogna d’Isonzo, fraz. San Michele del Carso _ Gornji Vrh, 54 _ Tel. +39 349 7957889 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Saturday 6 _ Dinner with the winemaker, at 8pm
Saturday 7 _ Lunch with the winemaker, at 1pm
Lunch and dinner with live music with Luca Moreale voice and guitar, Giuliano Velliscig voice and cajon. Reservation required

Menu 1

  • Jota (a typical soup of the Karst) – Vitovska 2015
  • Frico e polenta – Malvasia 2012
  • Plum dumplings – raisin Malvasia Cadenza d'Inganno 2011

Price € 35,00 a person

Menu 2

  • Pie with mushrooms – Bianco della Bora 2015
  • Frico with polenta and seasonal side dishes – Malvasia 2014
  • Crepes with jam – passito di Malvasia Cadenza d'Inganno 2011
  • Terrano sorbet al Terrano

Price € 40,00 a persona

FERRUCCIO SGUBIN
Dolegna del Collio _ Loc. Mernico, 2 _ Tel. +39 347 0562369 _ This email address is being protected from spambots. You need JavaScript enabled to view it.

GRAUNAR
c/o Trattoria Al Ponte del Calvario _ Gorizia, località Groina Piedimonte – Via Vallone delle Acque, 3 _ Tel. +39 0481 534428 _ This email address is being protected from spambots. You need JavaScript enabled to view it. or pagina Facebook
Saturday 6 _ Dinner with the winemaker
Saturday 7 _ Lunch with the winemaker

VIDUSSI
Capriva del Friuli _ Via Spessa, 18 _ Tel. +39 0481 8007 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Saturday 6 _ Dinner with the winemaker combined with a visit to the cellar at 11am. Reservation required
Sunday 7 _ Lunch with the winemaker. Reservation required

  • Toc’ in braide (typical furlan dish based on polenta) with cheese fondue and porcini mushrooms – Ribolla Gialla
  • Risotto with duck ragout and orange– Friulano
  • Pork fillet with Merlot sauce – Merlot
  • Orange tiramisù– Prosecco

Price € 45,00 a person

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