Calici di Stelle... in Cividale del Friuli

Thursday 5 and Friday 6 August from 8 to 12 pm

To enjoy the tasting you need to buy, only in advance, a special kit made of a wine glass and its own glass holder: you'll then have the chance to taste all the wines and pair them with the 5 gastronomic delights available (€ 25,00). The perfect match of wine and food will be the protagonist of the festival with “sensory dialogues” and combinations stimulating all the senses: visit our food stands with local delicacies and pair them with the wines according to your taste or following the tips of the experts present during the event.

During the festival you'll also have the opportunity to learn more about the wines in the tasting list by talking to the winemakers and ask them questions about the incredible heritage of these fantastic wine areas.

The gastronomic menu will be enriched by music and other wonderful surprises so that you can enjoy not only wine and food, but many more combinations.

The event will also take place in case of bad weather and in full compliance with the regulations for the containment of Covid-19. Attention: in compliance with the law, on the evening of August 6 will be able to access only people who can certify that they have had at least one dose of vaccine or have tested negative for a molecular or rapid swab in the previous 48 hours or have been cured of COVID-19 in the previous six months

The participanting wineries are

  • Arzenton – Chardonnay DOC FCO 2019, Friulano DOC FCO 2020, Sauvignon DOC FCO 2019 and Pinot Nero DOC FCO 2020
  • Bon Sabrina – Bona Bolla
  • Bulfon – Sciaglin IGP, Piculit Neri IGP and Ucelut IGP
  • Cantina Puntin – Friulano DOC Friuli Aquileia 2020, Cantius Bianco IGT Venezia Giulia 2020 and Refosco dal Peduncolo Rosso DOC Friuli Aquileia 2019
  • De Claricini – Prosecco, Sauvignon 2019 and Cabernet Franc
  • Dorigo – Dorigo Brut and Pinot Grigio ramato "Pinorigo" 2019
  • Elio Vini – Laude Spumante Rosato saprkling wine Extra dry, Elio Bianco IGP Venezia Giulia 2019 Bio, Sauvignon IGP Venezia Giulia 2019 Bio and Merlot IGP Venezia Giulia 2018 converting bio
  • Ferrin Paolo– Rivus sparkling wine Extra Dry cuvée Chardonnay and Pinot Nero, Varamus Merlot IGT Venezia Giulia 2018 and Hespérus Bianco IGT Venezia Giulia 2019
  • Grillo Iole – Sauvignon 2020, Friulano 2020, Schioppettino di Prepotto 2017 and Merlot Riserva 2016
  • Il Roncal – Aureum Ribolla Gialla Spumante Brut, Malvasia 2019 DOC FCO, Pole di Stelis 2019 Bianco DOC FCO und Refosco dal Peduncolo Rosso 2017 DOC FCO
  • La Magnolia Millebolle bianco spumante, Ribolla Gialla IGT and Ubi es rosso IGT
  • Le 2 Torri – Time machine 2019, Friulano Riserva 2015, Friulano superiore 2020 and Pinot grigio ramato 2019
  • Parovel Vigneti Oliveti 1898 – Poje Barde Malvasia Istriana 2016, Onavè barde Vitovska 2016, Hodì Barde Terrano 2019 and Imà Barde Refosco 2013
  • Rocca Bernarda Ribolla Gialla 2020 and Refosco dal Peduncolo Rosso 2018
  • Scarbolo Sergio Ribolla Gialla sparkling wine extra dry, Friulano DOP FCO, Schioppettino DOP FCO and Ronco di Canova rosso DOP FCO
  • Spolert Winery – Friulano N 2020 (Friulano unfiltred), Ribolla Gialla 2020, Friulano 2019 and Merlot “Zirlo” 2018
  • Torre Rosazza – Ribolla Gialla Spumante Brut, Friulano DOC FCO, Pinot Grigio DOC FCO and Pinot Nero DOC Friuli Grave
  • Villa Russiz – Sauvignon De La Tour 2020, Merlot Graf De La Tour 2015, Malvasia 2020 and Friulano 2020

Gastronomy is curated by

  • Ristorante Il Fortino – Carpaccio of scottona, mixed salad and pecorino (served on a wafer of bread) Gragnano fusilli, aubergine cream, cherry tomatoes and salted ricotta – Facebook
  • Pizzeria Flôr 2020, Savors il Laboratorio del Gusto e Prosciuttificio Morgante – Ancient grain focaccia with smoked mortadella and buffalo cream with mustard and Focaccia with 7 cereals with cooked ham with aromatic herbs and cream with peppers and goat,
  • Olio Ducale – Bruschetta with tomato and EVO oil –