Calici di Stelle... in Villa - Tenuta di Blasig

Il Vate nella terra dei vini

A majestic black poplar 25 meters high, included in the list of monumental trees of Friuli Venezia Giulia, for over 150 years dominates a vast park, well-kept gardens and ancient rose gardens . . . a place where nature unleashes all its magnificence! In this magical atmosphere will take place the second evening of Goblets of Stars. . . in the manor, Saturday, August 8 from 8 pm to midnight from Tenuta di Blasig to Ronchi dei Legionari. 4 regional wineries to discover through their stories and their wines, all accompanied by the delicious gastronomy of the Arcimboldo restaurant in San Canzian d'Isonzo.

Alessandro Pelos will embellish the evening with a varied musical program, while Andrea Gilli will tell us about the historical connection between Tenuta di Blasig and Gabriele D'Annunzio with themed readings with three dedicated moments, at 9 pm, 10 pm and 11 pm.

The event will be closed and you will be able to access only after purchase of the pre-sale entrance ticket (€40,00 including cup, shoulder strap and unlimited food and wine tastings). The event will also take place in case of bad weather and in full compliance with the regulations provided for the containment of the Covid-19.

The wineries

  • Conte d'Attimis-Maniago – Ribula Spumante Brut, Pinot Grigio Ramato 2019, Malvasia 2018, Tazzelenghe 2011
  • Elio Vini – Elio Bianco IGP 2019 Bio, Sauvignon IGP 2018, Rosato IGP 2019 Bio, Rubest Rosso IGP 2018
  • Parovel Vigneti e Oliveti 1898 – Onavè Barde Vitovska 2016 DOC Carso, Poje Barde Malvasia Istriana 2016 DOC Carso, Hodì Barde Terrano 2018 IGT Venezia Giulia, Imà Barde Refosco 2012 IGT Venezia Giulia
  • Tenuta di Blasig – Friulano 2017 DOC Isonzo, Elisabetta Brut, Malvasia 2016 DOC Isonzo, Refosco dal Peduncolo Rosso 2016 DOC Isonzo

The gastronomy offered by the restaurant Arcimboldo di San Canzian d’Isonzo

  • From 8pm to 10pm – Appetizer of taste
    • Frico chips lollipop
    • Rolls of herbal omelettes with spreadable cheeses
    • Mini piadine with Sauris raw ham and crescenza spreadable cheese
    • Hillside aged cheese with fruit mustard
    • Black rice with prawns and tomatoes
  • About 10 pm – Crespelle with basil
  • About 11.30pm – Crushed to nectar peaches