Saturday 25 – open from 10am to 6pm

• Free tasting of the welcome glass, other wines available for paid tasting

Sunday 26 – open from 10am to 6pm

• Free tasting of the welcome glass, other wines available for paid tasting
• Open Wineries dish with food by Agne Elvie and Barbe Coccul with their Friulian street food

  

  • Cjarsons pasta with Formadi Frant cheese and smoked ricotta – € 8,50
  • Gnocchi with rabbit sauce – € 7,50
  • Gnocchi with sausage sauce and mushrooms – € 7,50
  • The dish from Carnia – € 14,00
    • potato frico
    • steak
    • salami cooked in vinegar
    • vegetable omelettegriddled vegetables
    • organic polenta
  • Potato frico, griddled vegetables and organic polenta – € 8,50
  • Salami cooked in vinegar and organic polenta – € 7,50
  • Steak, griddled vegetables and organic polenta – € 8,50
  • Vegetable omelette, griddled vegetables and organic polenta – € 7,50
  • Apple fritters – € 5,00