Saturday 25 – Dinner with the Winemaker 

reservation required at +39 348 3332238 (Sarah) or +39 346 2892249 (Katia)

- Welcome to Ronco dei Pini
- Wild herbs pie and Montasio cheese fondue
- Creamy asparagus and prawns
- Cjarsons pasta with butter, hazelnut and smoked ricotta
- Montasio cheese and Ribolla Gialla "Tre lune"-flavoured risotto
- Grilled heifer cube roll with vegetables mirepoix
- Creamy dessert with wild berries and vanilla-flavoured crispy wafer
- The dishes will be paired with wines produced by the winery

Price € 47,00 per person (wines included)

Sunday 26 – open from 10am to 6pm, free tastings

Barbecue in the vineyard: lunch in the vineyard with grilled meat and polenta made on the spot