Saturday 25 – open from 10am to 6pm, free tastings

• Photo exhibitions
  - "Il Tagliamento" by Elio Ciol; opening on Sunday 19 May, open until 1 July from Monday to Saturday from 10am to 7pm
  - "The shapes of water" by Circolo Fotografico Codroipese
• Dinner with the Winemaker, in the winery, in collaboration with Osteria Rosa in San Vito al Tagliamento, reservation required tel. +39 0432 919106 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
  

  

  Welcome toast with grilled bread and smoked trout, Ribolla Gialla e Rivus extra dry cuvée Chardonnay and Pinot Nero
  - Herb-flavoured sturgeon, Pinot Grigio 2017
  - Asparagus and prawn soup, Sauvignon 2018 and Chardonnay 2017
  - Spelt pie with eel soup, Merlot 2017 and Rosso 2018 from grape varieties resistant to downy and powdery mildew
  - Baked brook trout on country style potatoes, Friulano 2018 and Hespèrus 2016 from Tocai Friulano grapes aged in acacia tonneau
  - Ricotta and asparagus sweet pie, Verduzzo 2018
  Price € 35,00 per person (wines included)

Sunday 26 – open from 10am to 6pm, free tastings of all wines

• Photo exhibitions
  - "Il Tagliamento" by Elio Ciol; opening on Sunday 19 May, open until 1 July from Monday to Saturday from 10am to 7pm
  - "The shapes of water" by Circolo Fotografico Codroipese
• Open Wineries dish
  

  

  Mixed cold cuts: raw ham, soppressa< and costaproduced by Valentino Zanin (Camino al Tagliamento) and organic Montasio cheese produced by La Sisile Latteria Biologica Friulana, Friulano 2018, Pinot Grigio 2017, Varamus Merlot 2016, Merlot 2017, Rosso Majon Refosco 2016 – € 12,00