Saturday 25 – open from 10am to 6pm, free tastings

• Dinner with the Winemaker 

  

  - Welcome aperitif with appetisers, Ribolla Gialla Spumante Extra Dry
  - Pork mixed grill (pork ribs, sausages, neck and chops) followed by a delicious beef steak with rocket, Parmesan and traditional balsamic vinegar, Rosso Riserva 2016 and Refosco p.r. 2015
  - Polenta and grilled vegetables as a side

  Price € 30,00 per person (beverages included)

Sunday 26 – open from 10am to 6pm, free tastings

• Open Wineries dish
  

  

  Salmon and lime-flavoured Venere black rice, Sauvignon blanc DOC 2017 – € 8,00