Saturday 25 – guided tour and tastings only upon reservation, admission fee

• Dinner with the Winemaker at Agriturismo La Tinaja (in the winery) 

- Homemade cold cuts
- Pappardelle pasta with creamy asparagus and bacon
- Spit-roasted pork with a side
- Dessert

Price € 25,00 (beverages included)

Sunday 26 – guided tour and tastings only upon reservation, admission fee

• Open Wineries dish to choose among
  -Starter: homemade cold cuts, Mandule – € 7,00
  -First course: pappardelle with Cinta Senese beef ragout, Franconia or Cabernet (sulphite free) – € 12,00
  -Main course: Cinta Senese beef steak with a side, sulphite free Merlot – € 17,00