Only Sunday 26 – open from 10am to 6pm, free tastings

  • Visitors will be able to buy and taste the wines produced by the winery, alongside local cold cuts and cheese
  • Open Wineries dish and other wine and food pairings (€ 7,00) by Frasca Accordini (inside the winery)

    • Baked-lasagne with ham and asparagus, Ribolla Gialla
    • Goulaschsuppe with potatoes, Cabernet Franc
    • Salami baked in bread dough and celeriac, Refosco p.r.
    • Beans with sausage and onions, Merlot
    • Local homemade desserts, Verduzzo
  • Visitors will finally enjoy a free tasting of “Ferbint”, sparkling Brut from Ribolla Gialla