Friday 24 – Dinner with the Winemaker , limited capacity
- Aperitif in the garden: burrata cheese cream with grape tomato and basil perlage, Pinot Bianco Poc ma bon 2018
- Smoked goose breast with shaved Montasio cheese flavoured with orange, Malvasia Ninive 2018
- Asparagus risotto with crunchy speck by d’Osvaldo, Sauvignon blanc Giona 2018
- Pork fillet cooked at low temperature with a sauce of aromatic herbs, Refosco riserva Mosaic ros 2015
- Dessert, Clar di lune passito wine
Price € 38,00 per person (wines included)
Saturday 25 – open from 10am to 6pm, free tastings
- Experience only upon reservation, admission fee
Picnic in the vineyard. You will have the chance to relax in the vineyard by the winery and have a fantastic tasting. Homemade bread and cold cuts, wild herb omelette, fruits and dessert – € 12,00
Sunday 26 – open from 10am to 6pm, free tastings
- Open Wineries dish
White asparagus pie; spelt salad; pork fillet with vegetables – € 15,00
- Experience only upon reservation, admission fee
Picnic in the vineyard. You will have the chance to relax in the vineyard by the winery and have a fantastic tasting. Homemade bread and cold cuts, wild herb omelette, fruits and dessert – € 12,00