Via Novacuzzo, 41 - Prepotto (UD)
+39 392 7926901
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Saturday 27, Sunday 28 and Monday 29 May from 9.00 to 18.30
- Complimentary welcome glass
- Winery and surrounding vineyards visit available on request
- Tasting of 3 wines of your choice from our list with a selection of cured meats and cheeses:
- Price: €15 per person
- Tasting of 5 wines of your choice from our list with a selection of cured meats and cheeses: Price: €20 per person
- Tasting by the glass from our list:
- Ribolla gialla sparkling
- Ribolla still 2021
- Friulano 2021
- Pinot grigio 2021
- Schioppettino 2021
- Friulano maserated "Fausto" 2019 aged in amphora
- Merlot "Zirlo" 2019 aged in amphora and wood
- Schioppettino di Prepotto "Peper" 2020 aged in wood
- Refosco dal Peduncolo rosso "Ostinato" 2018 aged in amphora and wood
- Reservation necessary, call +39 3927926901 (also via Whatsapp) or email This email address is being protected from spambots. You need JavaScript enabled to view it.
Saturday 27 from 11.00 to 12.15 and from 16.00 to 17.15
- practical sabrage course to learn how to saber bottles of sparkling wine
- 12 bottles of sparkling ribolla are included for each participant in this mini-course, bottles not used during the course may be taken home with you
- By the end of the course we guarantee you will know how to saber - even with a glass
- Afterwards there will be cured meats and cheeses to enjoy
- Price: € 40 per person, maximum 10 participants
- Reservation necessary, call +39 3927926901 (also via Whatsapp) or email This email address is being protected from spambots. You need JavaScript enabled to view it.