Via Premariacco, 104 - Cividale del Friuli, fraz. Grupignano (UD)
+39 346 6058002 (Alberto) / +39 347 7723343 (Franco)
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Saturday 27 May
Store opening times from 10.00 to 20.00
- Free welcome drink, thereafter payment required
- Tasting of wines of your choice paired with local cured meats and cheeses
- Reservation recommended
At 11.00-14.30-15.30-17.30
- Guided tour of BIO (organic) vineyards and winery with the wine producer
- Reservation recommended
- Visit free upon reservation
- Duration about 30 min.
11.30
- TASTING OF BIO (organic) WINES by the producer: LAUDE sparkling rosé
Extra dry - ELIO BIANCO 2020 BIO – SAUVIGNON 2020 BIO – MERLOT 2019 BIO with gastronomic pairings
- Reservation necessary
- Price: €15
- Duration about 60 min
- DISCOVER THE BIO VINEYARDS: Guided visit of the ORGANIC vineyard behind the winery with a focus on BIODIVERSITY through the flowers, plants and insects which inhabit the area
- Tasting of 2 wines (one white, one red) accompanied with an appetizer
- Reservation necessary
- Price: €15
- Duration about 60 min
17.30
- Guided TASTING of MASCERATED WINES: Pinot grigio ramato GALANDIN 2021 BIO - Chardonnay SLUK 2020 – Ribolla gialla MARTA 2020 – DIANA 2017 (Bordeaux blend aged 30 months) with gastronomic pairings
- Reservation necessary
- Price: €20
Available all day:
- CANTINE APERTE SPECIAL: a selection of 3 cheeses at different stages of aging from the Cividale Dairy and 3 different local cured meats (salami, speck and pancetta) accompanied with bread and a glass of ELIO BIANCO 2020 BIO
- Price: €10
Sunday 28 May
From 10.00 to 20.00
- Store open
- Free welcome drink, thereafter payment required
- Tasting of wines of your choice paired with local cured meats and cheeses
- Reservation recommended
At 10.30-14.30-15.30-17.30
- Guided tour of BIO vineyards and winery by the producer
- Experience free upon reservation
- Duration about 20 min.
11.00
- SENSORY TASTING AND ANALYSIS: Blind tasting of various wines. All accompanied with an appetizer
- Reservation necessary
- Duration 60 min
- Price: €10
12.00
- VERTICAL SAUVIGNON TASTING by the producer (vintages 2021, 2020, 2019, 2018) with gastronomic pairings. By RESERVATION only (Price: €15)
- Duration about 60 min.
16.30
- DISCOVER THE BIO VINEYARDS: Guided visit of the ORGANIC vineyard behind the winery with a focus on BIODIVERSITY through the flowers, plants and insects which inhabit the area
- Tasting of 2 wines (one white, one red) accompanied with an appetizer
- Reservation necessary
- Price: €15
- Duration about 60 min
Ore 17.30
- VERDUZZO PASSITO TASTING by the producer (vintages 2021-2020-2019-2018) with gastronomic pairings.
- Reservation necessary
- Price: €20
- Duration about 60 min.
Available all day:
- CANTINE APERTE SPECIAL: a selection of 3 cheeses at different stages of aging from the Cividale Dairy and 3 different local cured meats (salami, speck and pancetta) accompanied with bread and a glass of ELIO BIANCO 2020 BIO
- Price: €10
Monday 29 May
From 10.00 to 20.00
- Store open
- Free welcome drink, thereafter payment required
- Tasting of wines of your choice paired with local cured meats and cheeses
- Reservation recommended
At 10.30-14.30-15.30-17.30
- Guided tour of BIO vineyards and winery by the producer
- Experience free upon reservation
- Duration about 20 min.
11.30
- TASTING OF BIO (organic) WINES by the producer: LAUDE sparkling rosé
Extra dry - ELIO BIANCO 2020 BIO – SAUVIGNON 2020 BIO – MERLOT 2019 BIO with gastronomic pairings
- Reservation necessary
- Price: €15
- Duration about 60 min
Ore 16.00
- DISCOVER THE BIO VINEYARDS: Guided visit of the ORGANIC vineyard behind the winery with a focus on BIODIVERSITY through the flowers, plants and insects which inhabit the area
- Tasting of 2 wines (one white, one red) accompanied with an appetizer
- Reservation necessary
- Price: €15
- Duration about 60 min
Ore 17.30
- GUIDED TASTING: GALANDIN (Pinot grigio ramato) 2021 BIO – SAUVIGNON 2020 BIO – ROSATO 2020 BIO – RUBEST (blend of Cabernet franc and antique Sauvignon grapes) 2020 BIO. All to be accompanied with gastronomic pairings.
- Reservation necessary
- Price: €20
- Duration about 60 min.
Available all day:
- CANTINE APERTE SPECIAL: a selection of 3 cheeses at different stages of aging from the Cividale Dairy and 3 different local cured meats (salami, speck and pancetta) accompanied with bread and a glass of ELIO BIANCO 2020 BIO
- Price: €10