Via P. Diacono, 12 - Faedis, fraz. Campeglio (UD)

+39 335 8411770

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Sunday 28 May from 10.00 to 18.00

Cantine Aperte Special: asparagus and prosciutto lasagne paired with a glass of Ribolla Gialla IGT 2021

Price:  € 10

Reservation recommended


Lunch the Winemaker