Via Strada di Spessa, 8 - Cividale del Friuli, fraz. Spessa (UD)
+39 0432 716172
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Sunday only 28 May 2023 from 10.00 to 18.00
Open for visits at the following times: 11.15 – 12.30 – 13.45 – 15.00 – 16.15 – 17.30
- Tasting of 2 wines of your choice, paired with: fried gnocco with prosciutto di San Daniele, polenta with Frico, focaccia with porchetta
- Guided winery tour
- Grappa ice cream
- Tasting of our Vermouth
- Reservation recommended by 24 May, email This email address is being protected from spambots. You need JavaScript enabled to view it. call or text 3318145500
- Price: €18
Cantine Aperte Special:
- Trio of tastings from the Territory: Fried bread with prosciutto di San Daniele - Polenta and Frico - Focaccia with porchetta
- 2 glasses of your choice
- Price: €18
11.30 and 13.30
Lunch with the Wine producer:
- Welcome aperitif: fried gnocco with prosciutto di San Daniele, Sparkling Ribolla Gialla
- Antipasto: Carpaccio and Tartare of Beef, Friulano Riserva 2018 - Toc in Braida (local speciality made with butter and cheese), Ribolla Gialla Riserva 2018
- First course: Creamy beetroot risotto with pine nuts and culatello, Schioppettino Riserva 2018
- Second course: Fillet of Beef Wellington (in crosta), Refosco dal Peduncolo Rosso Riserva 2018
- After lunch there will be a guided tour of the winery which will end in our Wine shop where you will be served grappa ice cream and a tasting of our Vermouth with background music
- Price: €49,00
- Reservation by 24 May, email This email address is being protected from spambots. You need JavaScript enabled to view it. call or text 3318145500