Le Due Torri

Saturday 12 November

Dinner with the Winemaker required reservation

  • Pork meat with kren – Spumante Stargate metodo Integrale dosaggio zero
  • Lasagne with porcini mushrooms – Time Machine cuvée DOC Bianco
  • Grilled honey-glazed pork with a side of peppers – Refosco d.p.r. DOC 2018
  • Pumpkin and chocolate cakeo – Verduzzo passito
  • Water and coffee included

Fee: € 38,00

Saturday 12 and Sunday 13 November

From 10.00 am to 6.00 pm

  • Winery tour (both cellar and winemaking facilities)
  • 10 wines to taste free of charge
  • Wine and food pairings available on both days

Sunday 13 November

  • Open Wineries at Saint Martin’s day dish
    • Spit-roasted chicken with tartare sauce and potatoes, Cabernet Franc DOC Friuli Colli Orientali € 12,00

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