Saturday 12 November

Dinner with the Winemaker required reservation

• Pork meat with kren – Spumante Stargate metodo Integrale dosaggio zero
• Lasagne with porcini mushrooms – Time Machine cuvée DOC Bianco
• Grilled honey-glazed pork with a side of peppers – Refosco d.p.r. DOC 2018
• Pumpkin and chocolate cakeo – Verduzzo passito
• Water and coffee included

Fee: € 38,00

Saturday 12 and Sunday 13 November

From 10.00 am to 6.00 pm

• Winery tour (both cellar and winemaking facilities)
• 10 wines to taste free of charge
• Wine and food pairings available on both days

Sunday 13 November

• Open Wineries at Saint Martin’s day dish
  • Spit-roasted chicken with tartare sauce and potatoes, Cabernet Franc DOC Friuli Colli Orientali – € 12,00