Saturday 12 November
From 10.00 am to 7.00 pm
- Free welcome wine glass, further wine glasses will be charged
At 11.00 am, 12.00 am, 2.30 pm and 3.30 pm
- Free tour of the organic vineyard and of the winery (recommended reservation)
- Upon request, meat and cheese of different ageing, alongside bread
At 11.30 am
- Guided tasting of organic rose wines: Laude (spumante rose), Galandin (Pinot Grigio ramato) 2021, Rosato 2020 and Colombar 2021. Wines will be paired with local products including meat, cheese and bread
- Only upon reservation
- Fee: € 15,00 per person
At 4.00 pm
- Chestnuts and Ribolla (new wine)
- Fee: € 10,00 per person
At 6.00 pm
- Guided tasting of Premium wines: Galandin (Pinot Grigio ramato) 2021, Marta (Ribolla Gialla macerata) 2020, Diana rosso (blend aged in barrique) 2017 and Melissos (Verduzzo passito) 2021. Wines will be paired with local products including meat, cheese and bread
- Only upon reservation
- Fee: € 20,00 per person
All day
- Open Wineries at Saint Martin’s day dish
- Meat and cheese of different ageing platter with bread, wine glass of Merlot 2019 – € 10,00
Sunday 13 November
From 11.00 am to 7.00 pm
- Free welcome wine glass, further wine glasses will be charged
At 11.00 am, 12.00 am, 2.30 pm and 3.30 pm
- Free tour of the organic vineyard and of the winery (recommended reservation)
- Upon request, meat and cheese of different ageing, alongside bread
At 11.30 am
- Guided tasting of new wines: tasting of 3 wines of 2022 directly from the barrels in the cellar. Wines will be paired with local products including meat, cheese and bread
- Only upon reservation
- Fee: € 10,00 per person
From 4.00 pm
- Chestnuts and Ribolla (new wine)
- Fee: € 10,00 per person
At 4.00 pm
- Guided tasting of organic rose wines: Laude (spumante rose), Galandin (Pinot Grigio ramato) 2021, Rosato 2020 and Colombar 2021. Wines will be paired with local products including meat, cheese and bread
- Only upon reservation
- Fee: € 15,00 per person
At 5.30 pm
- Pressing with traditional press of dried grapes harvested in the vineyard of the Monastero Maggiore S. Maria in Valle in Cividale del Friuli and tasting of the must.
All day
- Open Wineries at Saint Martin’s day dish
- Meat and cheese of different ageing platter with bread, wine glass of Merlot 2019 – € 10,00
Information and reservations: Alberto, mobile or WhatsApp +393466058002 or by email This email address is being protected from spambots. You need JavaScript enabled to view it.