Only on Sunday 13 November

From 10.00 am to 6.00 pm

• Tours and tastings. Visitors will have the chance to taste and buy wines, as well as local meat and cheese

• Open Wineries at Saint Martin’s day dish
  • Baked lasagne with ham and mushrooms, Ribolla Gialla – € 8,00
• Other Wineries at Saint Martin's day dish
  • Goulashsuppe, Cabernet Franc – € 8,50
  • Pork loin with mustard and potatoes, Merlot – € 8,50
  • Beans, sausage and onion, Refosco di Faedis – € 8,50
  • Crusted salami with celeriac, Schioppettino – € 8,50
• Recommended reservation by phone to +393397618350 or to +393358411770