Only on Sunday 13 November

From 10.00 am to 6.00 pm

  • Tours and tastings. Visitors will have the chance to taste and buy wines, as well as local meat and cheese

  • Open Wineries at Saint Martin’s day dish
    • Baked lasagne with ham and mushrooms, Ribolla Gialla€ 8,00
  • Other Wineries at Saint Martin's day dish
    • Goulashsuppe, Cabernet Franc€ 8,50
    • Pork loin with mustard and potatoes, Merlot€ 8,50
    • Beans, sausage and onion, Refosco di Faedis€ 8,50
    • Crusted salami with celeriac, Schioppettino€ 8,50
  • Recommended reservation by phone to +393397618350 or to +393358411770