Località Giasbana 22 - San Floriano del Collio (GO)

+39 340 4197569

http://www.marcuzziviticola.it

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Saturday 28 and Sunday 29 May

From 10 am to 6 pm _ Only upon reservation

• Welcome wine glass with Spumante metodo classico extra brut
• Tasting of 4 wines. The first 3 are traditional white wines: Chardonnay, Pinot Grigio and Sauvignon. The last one to choose among macerated Ribolla Gialla or Cabernet Franc.
• 2 seasonal local food: herbs omelette and frico
• The tastings can be held outside in the garden, outside on the covered terrace or inside
• Fee: € 20,00 per person
• Charging point for electric vehicles available

At 7.20 pm

• Dinner with the Winemaker at the restaurant Krainer in Gorizia, via Rastello 43 prepared by the chef Drago Viler. Only upon reservation by Wednesday 25 May
  • Welcome glass with Spumante Metodo Classico Extra Brut
  • Green asparagus on a bed of fresh salad with pork rinds and egg sauce – Chardonnay 2019 Doc Collio
  • Creamed barley with fresh sclopit – Pinot Grigio 2019 Doc Collio
  • Stuffed gnocco with nettle, ricotta and raisins – Sauvignon 2019 Doc Collio
  • Herb-flavoured guinea fowl in lard with a fresh summer side – Ribolla Gialla 2019 Doc Collio
  • Homemade jam tart – Cabernet Franc 2018
• Fee: € 65,00 per person
  

Sunday 29 May

Open Wineries Dish

• Octopus salad, Pinot Grigio 2019 Collio Doc – € 10,00