Bagnarol

Viale San Giovanni 88/3 - San Vito al Tagliamento (PN)

+39 0434 833751

http://www.bagnarol.it

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Saturday 28 and Sunday 29 May

From 10am to 6pm

  • Welcome wine glass

  • Open Wineries Dish proposed by Le Troi Chef
    • Charcuterie board with local cold cuts and cheese with homemade sweet and sour pickled vegetables and fried gnocco, Friulano Dop Friuli Grave or Refosco dal peduncolo rosso Dop Friuli Grave€ 12,00
    • Potato gnocchi with rabbit ragout, green asparagus and frico crumbs, Pinot Grigio Dop delle Venezie o Merlot Igp Trevenezie € 12,00
    • Bussolai and zaeti biscuits with “Verduzzo Bagnarol” zabaione cream, recommended pairing with Verduzzo Igp Venezia Giulia€ 6,00
  • Wine tastings – € 2,00

At 11.00 am, 12.00 am, 3.00 pm and 4.00 pm _ Only upon reservation

  • Guided tour of the vineyard and of the winery
  • Tasting of 3 wines
  • Reservation by website www.bagnarol.it, email to This email address is being protected from spambots. You need JavaScript enabled to view it., text or WhatsApp +39 351 5645403
  • Fee: € 10,00 per person

At 11.00 am, 12.00 am, 3.00 pm and 4.00 pm

  • Workshops in the Bagnarol garden for children over 5 years old

Sunday 29 May _ The glass of Cantine Aperte supports the Cultural Association I Papu

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