Viale San Giovanni 88/3 - San Vito al Tagliamento (PN)
+39 0434 833751
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Saturday 28 and Sunday 29 May
From 10am to 6pm
- Welcome wine glass
- Open Wineries Dish proposed by Le Troi Chef
- Charcuterie board with local cold cuts and cheese with homemade sweet and sour pickled vegetables and fried gnocco, Friulano Dop Friuli Grave or Refosco dal peduncolo rosso Dop Friuli Grave – € 12,00
- Potato gnocchi with rabbit ragout, green asparagus and frico crumbs, Pinot Grigio Dop delle Venezie o Merlot Igp Trevenezie – € 12,00
- Bussolai and zaeti biscuits with “Verduzzo Bagnarol” zabaione cream, recommended pairing with Verduzzo Igp Venezia Giulia – € 6,00
- Wine tastings – € 2,00
At 11.00 am, 12.00 am, 3.00 pm and 4.00 pm _ Only upon reservation
- Guided tour of the vineyard and of the winery
- Tasting of 3 wines
- Reservation by website www.bagnarol.it, email to This email address is being protected from spambots. You need JavaScript enabled to view it., text or WhatsApp +39 351 5645403
- Fee: € 10,00 per person
At 11.00 am, 12.00 am, 3.00 pm and 4.00 pm
- Workshops in the Bagnarol garden for children over 5 years old
Sunday 29 May _ The glass of Cantine Aperte supports the Cultural Association I Papu