Elio Vini

Via Premariacco, 104 - Cividale del Friuli, fraz. Grupignano (UD)

+39 346 6058002 / +39 347 7723343

http://www.eliovini.it

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Saturday 4th December

Opening of the cellar from 11am to 7pm

  • Welcome glass for all wine tourists
  • Visits to the cellar and free tastings of your choice between the various company wines with positions and distances defined from the tables, until all tables are available (booking is still recommended)
  • Possibility of accompanying tastings with local products such as cold cuts and cheeses with different maturations, accompanied by bread made with the company's flours
  • 5pm
    • Guided tasting of the most representative organic wines Elio bianco 2019, Rosato 2019, Rubest 2019 (red blend) and Melissos 2020 (verduzzo passito). Everything will be accompanied by cold cuts, cheeses and bread. By reservation only, cost € 20,00

Sunday 5th December

Opening of the cellar from 11am to 7pm

  • Welcome glass for all wine tourists
  • Visits to the cellar and free tastings of your choice between the various company wines with positions and distances defined from the tables, until all tables are available (booking is still recommended)
  • Possibility of accompanying tastings with local products such as cold cuts and cheeses with different maturations, accompanied by bread made with the company's flours
  • 5pm
    • Guided tasting of organic red wines Merlot 2018, Cabernet Franc 2018, Rosso Rubest 2019 and Rosso Fiâr 2018. All will be accompanied by local products such as cold cuts, cheeses and bread. By reservation only, cost € 20,00

Wednesday 8th December

Opening of the cellar from 11am to 8pm

  • Welcome glass for all wine tourists
  • Visits to the cellar and free tastings of your choice between the various company wines with positions and distances defined from the tables, until all tables are available (booking is still recommended)
  • Possibility of accompanying tastings with local products such as cold cuts and cheeses with different maturations, accompanied by bread made with the company's flours

Saturday 11th December

Opening of the cellar from 11am to 7pm

  • Welcome glass for all wine tourists
  • Visits to the cellar and free tastings of your choice between the various company wines with positions and distances defined from the tables, until all tables are available (booking is still recommended)
  • Possibility of accompanying tastings with local products such as cold cuts and cheeses with different maturations, accompanied by bread made with the company's flours

Saturday 18 December

Opening of the cellar from 11am to 8pm

  • Welcome glass for all wine tourists
  • Visits to the cellar and free tastings of your choice between the various company wines with positions and distances defined from the tables, until all tables are available (booking is still recommended)
  • Possibility of accompanying tastings with local products such as cold cuts and cheeses with different maturations, accompanied by bread made with the company's flours
  • 5pm
    • Guided tasting of organic red wines Merlot 2018, Cabernet Franc 2018, Rosso Fiâr 2018 and Rosso Diana 2017. All will be accompanied by local products such as cold cuts, cheeses and bread. By reservation only, cost € 20,00

Sunday 19th December

Opening of the cellar from 11am to 7pm

  • Welcome glass for all wine tourists
  • Visits to the cellar and free tastings of your choice between the various company wines with positions and distances defined from the tables, until all tables are available (booking is still recommended)
  • Possibility of accompanying tastings with local products such as cold cuts and cheeses with different maturations, accompanied by bread made with the company's flours
  • 11.30am
    • Guided tasting of organic white wines Elio bianco 2019, Galandin 2020, Sauvignon 2019 and Chardonnay Sluk 2019. All will be accompanied by cold cuts, cheeses and bread. By reservation only, cost € 20,00

From 20 to 24 December

Opening of the cellar from 11am to 7pm

  • Welcome glass for all wine tourists
  • Visits to the cellar and free tastings of your choice between the various company wines with positions and distances defined from the tables, until all tables are available (booking is still recommended)
  • Possibility of accompanying tastings with local products such as cold cuts and cheeses with different maturations, accompanied by bread made with the company's flours

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