Via Spessa, 18 - Capriva del Friuli (GO)
+39 342 9935908
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Saturday 6 November
At 11am
- Guided tour of the winery and then lunch with tasting menu and wine pairing. Reservation required
- Menu
- Toc’ in braide (typical furlan dish based on polenta) with cheese fondue and porcini mushrooms – Ribolla Gialla
- Risotto with duck ragout and orange – Friulano
- Pork fillet with Merlot sauce – Merlot
- Orange tiramisù– Prosecco
- Price € 45,00 a person
For informations and reservations: This email address is being protected from spambots. You need JavaScript enabled to view it., tel. +39 342 9935908
Promotional discount of 10% on the purchase of wine
Sunday 7 November
- Lunch with tasting menu and wine pairing or Open Wineries on Saint Martin's day dish paired with a glass of wine. Reservation required both for the menu and the dish
- Menu
- Toc’ in braide (typical furlan dish based on polenta) with cheese fondue and porcini mushrooms – Ribolla Gialla
- Risotto with duck ragout and orange – Friulano
- Pork fillet with Merlot sauce – Merlot
- Orange tiramisù– Prosecco
- Price € 45,00 a person
- Open Wineries on Saint Martin's day dish
- Risotto with duck ragout and orange, 1 glass of Ribolla Gialla – € 15,00
For informations and reservations: This email address is being protected from spambots. You need JavaScript enabled to view it., tel. +39 342 9935908
Promotional discount of 10% on the purchase of wine