Castello di Rubbia - Grad Rubjie

Gorji Vrh, 54 - Savogna d'Isonzo, fraz. San Michele del Carso (GO)

+39 349 7957889

http://www.castellodirubbia.com

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Saturday 6 November

From 10am

  • Tastings with guided tours of the winery upon reservation

At 11am _ Guided tour of Monte San Michele

  • Historical naturalistic walk through the wonderful red sumac woods typical of the autumn Karst. Duration about 1 hour

Promotional package

  • With two guided tours, the third is for free and with vertical tasting of 3 Vitoske. The package includes:
    • Guided tour of the castle (duration 45 minuts)
    • Guided tour to the galleries of the First World War not far from the winery (duration 40 minuts); meeting point in front of the Rubbia's castle, via Primož Trubar 22, località Rubbia Savogna d'Isonzo at 2.30pm, upon reservation

At 5.30pm

  • Presentation of two books by the Kappa Vu publishing house, upon reservation

Play area for children

At 8pm

  • Dinner with the winemaker with live music with Luca Moreale voice and guitar, Giuliano Velliscig voice and cajon. Upon reservation
    Menu 1
    • Jota (a typical soup of the Karst) – Vitovska 2015
    • Frico e polenta – Malvasia 2012
    • Plum dumplings – raisin Malvasia Cadenza d'Inganno 2011

    Price € 35,00 a person

    Menu 2

    • Pie with mushrooms – Bianco della Bora 2015
    • Frico with polenta and seasonal side dishes – Malvasia 2014
    • Crepes with jam – passito di Malvasia Cadenza d'Inganno 2011
    • Terrano sorbet al Terrano

    Price € 40,00 a persona

Sunday 7 November

From 10am

  • Tastings with guided tours of the winery upon reservation

At 9.45am

  • Meeting at the cellar for speleological visit in the "Grotta Regina del Carso", maximum 12 people, duration of the visit 1 hour. Upon reservation

At 10am Guided tour of Monte San Michele

  • Historical naturalistic walk through the wonderful red sumac woods typical of the autumn Karst. Duration about 1 hour

At 11.30am

  • Guided tour of Rubbia's castle

At 1pm

  • Lunch with the winemaker with live music with Luca Moreale voice and guitar, Giuliano Velliscig voice and cajon. Upon reservation
    Menu 1
    • Jota (a typical soup of the Karst) – Vitovska 2015
    • Frico e polenta – Malvasia 2012
    • Plum dumplings – raisin Malvasia Cadenza d'Inganno 2011

    Price € 35,00 a person

    Menu 2

    • Pie with mushrooms – Bianco della Bora 2015
    • Frico with polenta and seasonal side dishes – Malvasia 2014
    • Crepes with jam – passito di Malvasia Cadenza d'Inganno 2011
    • Terrano sorbet al Terrano

    Price € 40,00 a persona

At 2pm

  • Guided tour of Cotiči gunner

At 3.30pm

  • Guided tour of Rubbia's castle

Play area for children

  • Open Wineries on Saint Martin's day dish
    • Cold cuts and cheeses from the Karst, Bianco della Bora€ 10,00

For informations and reservations: This email address is being protected from spambots. You need JavaScript enabled to view it. or +39 349 7957889 (Nataša)

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