Ferrin Paolo

Località Casali Maione, 8 - Camino al Tagliamento (UD)

+39 0432 919106, +39 338 7563367 (WhatsApp)

http://www.ferrin.it

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Saturday 6 November

Dinner with the winemaker Reservation required +39 0432 919106 or This email address is being protected from spambots. You need JavaScript enabled to view it.
At 8pm at the winery with Diana and Andrea from “Osteria Rosa” in San Vito al Tagliamento

  • Marinated pumpkin carpaccio with salty cheese pearls – Ribolla Gialla Brut sparkling wine Ferrin
  • Musetto and cabbage in bread crust – Merlot Ferrin 2020
  • Crepe struccolo with black trumpets (mushrooms) – Chardonnay Ferrin 2019
  • Soup with ancient grains and beans – Varamus Merlot Ferrin 2018
  • Baked goose with horseradish – Cabernet Sauvignon Ferrin 2020, Ermes Rosso Ferrin 2020
  • Pumpkin pie with amaretto sauce – Verduzzo Ferrin 2019

Price € 39,00 a person

Saturday 6 and Sunday 7 November

From 10am to 6pm

  • Guided tour of the vineyards and cellar. Free tastings. Reservation recommended but not mandatory

Sunday 7 November

  • Open Wineries on Saint Martin's day dish
    • Salami of own production by Valentino Zanin Camino al Tagliamento and cheese from the Friulian organic dairy farm La Sisile with bread and breadsticks from the Righini Bakery in Camino al Tagliamento, Varamus Merlot 2018 and Hesperus Bianco 2019 – € 12,00 reservation recommended

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