Ferrin Paolo

Monday 9 August

Dinner in the vineyard, 8.30pm

The cuisine of Diana and Andrea of the Osteria Rosa in San Vito al Tagliamento combined with the company's wines. The event will take place in the company's vineyard. In addition to dinner, there will be a guided tour of the winery.

Reservation required at +39 0432 919106 or This email address is being protected from spambots. You need JavaScript enabled to view it.

Menu

  • Summer snacks ­– Sauvignon 2020, Plebis Rosae sparkling wine Extra Dry Rosè
  • Hams Osteria Rosa with goat cheese terrine and tomato slices – Pinot Grigio 2020
  • Crepe struccolo with zucchini and oregano, Parmigiana aubergine roll – Hespèrus 2019 from white berried grapes aged in acacia tonneau, Merlot 2020
  • Giambonetto di guinea fowl with Sicilian caponata – Ermes 1692 Rosso 2018
  • Rum parfait with chocolate sauce – Rivus sparkling wine Extra Dry cuvée Chardonnay and Pinot Nero

Price: € 38,00 per person

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