Borgo Conventi

Strada della Colombara, 13 - Farra d'Isonzo (GO)

+39 0481 888004

http://www.borgoconventi.it

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Saturday 19 and Sunday 20 June _ Only upon reservation

Borgo Conventi tells all its guests and lovers of good wine and the culture of its beautiful territory. The route crosses the cellar, where the grapes are harvested and vinified, and proceeds to the barrel cellar where the red wines rest in French and Slavonian oak barrels.
At the end of the visit you can taste 3 wines accompanied by local appetizers, immersed in the magical atmosphere of the estate's garden.

  • Duration of visit with tasting of 3 glasses and snacks: 1 hour
  • Groups of up to 15 participants
  • Price per person: € 10,00 adults
  • Reservation link

Sunday 20 June

Summer solstice walk _ Only upon reservation

Borgo Conventi opens its doors for an evening event among the vineyards. A tasting accompanied by Cooking Paola snacks at sunset in the garden of the Estate, toasting at the beginning of the summer season. Thus begins the evening dedicated to the Summer Solstice.
Following, an evening walk, among vineyards, dirt roads and groves in the surroundings of the Borgo Conventi Estate to enjoy together the last day of spring and begin to breathe the magic of the summer solstice, which will take place exactly the morning of the following day, at 5.30 am.
Together with the guide We will find out what are the rites and traditions related to this astronomical event, which brings with it the Feast of St. John, which has always been linked to stories of flowers, dew and propitiatory rituals.

  • Start of visit with tasting: 7.00 pm
  • Duration of the walk: from 8.30pm to 10pm
  • Price per person: € 20,00 (includes the tasting of two glasses with appetizers and a walk with a nature guide)

Menu

  • Savory tarts with Tropea compote and seasonal ratatouille
  • Salty lady's kisses Canapes with cheese, honey and hazelnut mousse
  • Canapes with tuna mousse and roasted peppers
  • Mini flan with zucchini and mint
  • Meatball skewers
  • Vegetable strudel and smoked scamorza bruschetta mignon
  • Small glasses with black rice and basmati with seasonal vegetable ratatouille scented with lime and mint
  • Reservation link

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