Ferrin Paolo

Casali Maione, 8

+39 0432 919106

http://www.ferrin.it

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Saturday 19 June

  • Dinner with the winemaker by the winery, in collaboration with Diana and Andrea from Osteria Rosa in San Vito al Tagliamento _ Reservation required
    At 8pm
    • Crostini with San Daniele foam and chives – Ribolla Gialla Brut sparkling wine
    • Turkey ham with sour asparagus – Hespèrus Bianco 2019 aged in acacia Tonneau, Sauvignon 2020
    • Crepe "struccolo" with wild asparagus and spring sprouts – Friulano 2020  
    • Veal fillet with white asparagus – Merlot 2019, Varamus Merlot 2017 aged in oak Tonneau
    • Tart with ricotta, asparagus and orange sauce – Verduzzo 2019
  • Price: € 33,00per person

Saturday 19 and Sunday 20 June

From 10am to 6pm

  • Tour of the vineyard and visit to the winery with insights into the various production processes. At the end, a guided tasting of 10 company wines
  • Opportunity to visit Aldo Meneghetti's solo exhibition "Intarsia... come non l'avete mai vista"

Sunday 20 June _ The glass of Cantine Aperte supports the Corale Caminese APS

  • Open Wineries Dish
    Salami of own production by Valentino Zanin Camino al Tagliamento and cheese from the Friulian organic dairy farm La Sisile, Friulano 2020, Pinot Grigio 2019, Varamus Merlot 2017, Merlot 2019, Rosso Majon Refosco d.p.r. € 12,00

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via del Partidor, 7 - 33100 - Udine
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