Ferrin Paolo

Casali Maione, 8

+39 0432 919106

http://www.ferrin.it

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Saturday 29 May

  • Dinner with the winemaker by the winery, in collaboration with Diana and Andrea from Osteria Rosa in San Vito al Tagliamento _ Reservation required
    At 7.30pm
    • Crostini with San Daniele foam and chives – Ribolla Gialla Brut sparkling wine
    • Turkey ham with sour asparagus – Hespèrus Bianco 2019 aged in acacia Tonneau, Sauvignon 2020
    • Crepe "struccolo" with wild asparagus and spring sprouts – Friulano 2020  
    • Veal fillet with white asparagus – Merlot 2019, Varamus Merlot 2017 aged in oak Tonneau
    • Tart with ricotta, asparagus and orange sauce – Verduzzo 2019
  • Price: € 33,00per person

Sarutday 29 and Sunday 30 May

From 10am to 6pm

  • Guided tour to the cellar and the vineyard, with free wine tasting. Reservations are welcome but not mandatory for visits and tastings

Sunday 30 May_ The glass of Cantine Aperte supports the Corale Caminese APS

  • Lunch with the winemaker by the winery, in collaboration with Diana and Andrea from Osteria Rosa in San Vito al Tagliamento _ Reservation required
    At 12.30am

    • Crostini with San Daniele foam and chives – Ribolla Gialla Brut sparkling wine
    • Turkey ham with sour asparagus – Hespèrus Bianco 2019 aged in acacia Tonneau, Sauvignon 2020
    • Crepe "struccolo" with wild asparagus and spring sprouts – Friulano 2020 
    • Veal fillet with white asparagus – Merlot 2019, Varamus Merlot 2017 aged in oak Tonneaue
    • Tart with ricotta, asparagus and orange sauce – Verduzzo 2019
  • Price: € 33,00 per person
  • Open Wineries Dish
    Salami of own production by Valentino Zanin Camino al Tagliamento (gr. 100) and cheese from the Friulian organic dairy farm La Sisile (gr. 100) Friulano 2020, Pinot Grigio 2019, Varamus Merlot 2017, Merlot 2019, Rosso Majon Refosco d.p.r. € 12,00

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