Ferrin Paolo

Località Casali Maione, 8 - Camino al Tagliamento (UD)

+39 0432 919106

http://www.ferrin.it

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Saturday 7 and Sunday 8 November

  • From 10am to 6pm free tastings paired with cold cuts of Zanin Valentino of Camino al Tagliamento and the cheese of Latteria Biologica Friulana of Turrida di Sedegliano
  • Accesses will be limited and ONLY upon reservation that you can also make a telephone call on the same day you want to come and visit the winery.

Saturday 7 and Sunday 8 November

  • Lunch with the winemaker, ONLY upon reservation at 0432 919106 or This email address is being protected from spambots. You need JavaScript enabled to view it. – whatsapp +39 335 6005632 or +39 338 7563367
    At 12.30pm lunch with Diana and Andrea from “Osteria Rosa” in Rosa di San Vito al Tagliamento, via Rosa 49 (about 15 km from the Ferrin company towards Pordenone)
    • Mousse of San Daniele with croutons and chives – Ribolla Gialla Spumante Brut
    • Crepe Struccolo with Spadone Trevigiano (chicory) – Cabernet Sauvignon 2019, Chardonnay 2019
    • Pumpkin gnocchi in frico basket – Pinot Grigio 2019, Varamus Merlot 2018
    • Goose Giambonetto with horseradish and polenta – Merlot 2019, Ermes Cabernet Sauvignon 2017
    • Chestnut and chocolate pie with pumpkin sauce – Verduzzo 2019

Price € 33,00 per person

Sunday 8 November

  • Winery dish
    • Raw ham and salami from our own production of Zanin Valentino and Montasio cheese of Latteria Biologica "La Sisile" of Turrida di Sedegliano – € 10,00

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via del Partidor, 7 - 33100 - Udine
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