Ferruccio Sgubin

Saturday 9 – Winery tour, no reservation required and free tasting from 10 am to 6 pm

  • Dinner with the Winemaker at Al Cjant dal Rusignul, located in the winery
    • Welcome aperitif
    • Vinegar-flavoured ham on a bed of lettuce and Saint Martin's grapes
    • Mashed pumpkin and parsnip
    • Peasant ravioli and sauce
    • Wild board fillet flavoured with herbs
    • Autumn colours and flavours (persimmons, chestnuts, cooked Seuka apple) and fresh ice cream...
    • Coffee
      Fee: € 45,00 per person, wines included

Sunday 10 – Winery tour, no reservation required and free tasting from 10 am to 6 pm

  • Open Wineries on Saint Martin's day dish by Al Cjant dal Rusignul, located in the winery
    Speck-flavoured pork fillet, Seuka apple fritter and grapes ketchup, Schioppettino 2016 IGT Venezia Giulia€ 20,00

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