Castello di Rubbia

Saturday 9 – Winery tour, starting at each hour from 10 am, no reservation required and free tasting of a welcome wine glass, fee required for further wines alongside local products

  • From 10 am: visit of the animals on the farm and games for children

  • From 19.30: Dinner with the Winemaker with live music performed by 4BACOUSTIC DUO. Reservation required. 2 menus available

Vegeterian menu

  • Welcome aperitif with chestnuts and youngest wine
  • Jota – Vitovska Jazz 2015
  • Spinach, potatoes in tecia and brovada (turnip marinated in grape marc) – Teran 2016
  • Karst pastacrema dessert – Vitovska 2003, our first Vitovska

Meat menu

  • Welcome aperitif with chestnuts and youngest wine
  • Gnocchi with wild boar gulasch – Vitovska Jazz 2015
  • Brovada (turnip marinated in grape marc) with sausage – Teran 2016
  • Karst pastacrema dessert – Vitovska 2003, our first Vitovska

Fee for each menu: € 30,00 per person wines included

Sunday 10 – Winery tour, starting at each hour from 10 am, no reservation required and free tasting of a welcome wine glass, fee required for further wines alongside local products

  • From 10 am: visit of the animals on the farm and games for children
  • At 10.30 am: visit to the "Pecina" karst cave (Austro-Hungarian shelter) and the Cold War bunker (duration 90 minutes)
  • From 12 pm: Lunch with the Winemaker with live music performed by 4BACOUSTIC DUO. Reservation required. 2 menus available

Vegeterian menu

  • Welcome aperitif with chestnuts and youngest wine
  • Jota – Vitovska Jazz 2015
  • Spinach, potatoes in tecia and brovada (turnip marinated in grape marc) – Teran 2016
  • Karst pastacrema dessert – Vitovska 2003, our first Vitovska

Meat menu

  • Welcome aperitif with chestnuts and youngest wine
  • Gnocchi with wild boar gulasch – Vitovska Jazz 2015
  • Brovada (turnip marinated in grape marc) with sausage – Teran 2016
  • Karst pastacrema dessert – Vitovska 2003, our first Vitovska

Fee for each menu: € 30,00 per person wines included

  • At 3 pm: guided tour of the Rubbia Castle (duration 30 minutes)
  • Open Wineries on Saint Martin's day dish
    Mixed cured meats and cheese from the Karst, Vitovska & Teran€ 15,00

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