Ferrin Paolo

Saturday 9 – Winery tour, no reservation required, free tasting from 9 am to 6.30 pm of all wines: Friulano, Pinot Grigio, Sauvignon, Chardonnay, Verduzzo, Hespèrus, Merlot, Varamus, Cabernet Franc, Cabernet Sauvignon, Refosco d.p.r., Rosso Majon and sparkling Ribolla Gialla, Rivus and Plebis Rosae

  • "Vin di Bevi!" photo exhibition, from the vineyard to the glass, a "focused" glance throughout the seasons by the photographic circle in Codroipo. Opening on Sunday 3 November at 6 pm. Free admission

  • Dinner with the Winemaker in collaboration with Osteria Rosa in San Vito al Tagliamento at 8.30 pm, reservation required
    • Welcome toast paired with a slice of grilled bread with lard, lettuce and balsamic vinegar – Sparkling Ribolla Gialla and Rivus
    • Pumpkin pie with Montasio cheese sauce – Friulano 2018 and Sauvignon 2018
    • Stuffed crêpes with turnip sprouts on a bed of Formadi Frant cheese sauce – Pinot Grigio 2018 and Chardonnay 2018
    • Mushroom and traditional Friulian spelt soup – Merlot 2018 and Varamus Merlot 2016
    • Suckling pork fillet with lard on a bed of chestnut and polenta sauce – Cabernet Sauvignon 2018 and Rosso Majon Refosco d.p.r. 2016
    • Pumpkin pie with amaretto (almond-flavoured) sauce – Verduzzo 2018
      Fee: € 33,00 per person, wines included

Sunday 10 Winery tour, no reservation required, free tasting from 10 am to 7 pm of all wines: Friulano, Pinot Grigio, Sauvignon, Chardonnay, Verduzzo, Hespèrus, Merlot, Varamus, Cabernet Franc, Cabernet Sauvignon, Refosco d.p.r., Rosso Majon and sparkling Ribolla Gialla, Rivus and Plebis Rosae

  • "Vin di Bevi!" photo exhibition, from the vineyard to the glass, a "focused" glance throughout the seasons by the photographic circle in Codroipo. Opening on Sunday 3 November at 6 pm. Free admission
  • Tasting of fresh and matured cheese produced by the organic farm La Sisile in Talmassons with the producer Graziano Zanello

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