Principi di Porcia - Castello

Saturday 25guided tour and tastings only upon reservation, admission fee

Sunday 26 – open from 10am to 6pm, free tastings in the winery of Pinot Bianco Doc Friuli, Traminer Aromatico Doc Friuli, Cabernet Franc Doc Friuli, Malbech IGT Tre Venezie, Rosè spumante Brut, Ribolla Gialla Brut

  • Guided tasting with a sommelier (paid) – € 3,00 per person, per session

    • 10.30am – 11.30am: Rosè Brut Spumante Principe di Porcia, Chardonnay Doc Friuli Castello di Porcia, Merlot Doc Friuli Castello di Porcia
    • 12.30pm – 1.30pm: Ribolla Gialla Brut Spumante Principe di Porcia, Traminer Aromatico Doc Friuli Castello di Porcia, Cabernet Franc Doc Friuli Castello di Porcia
    • 3pm – 4pm: Prosecco Extra Dry Millesimato Principe di Porcia, Refosco Doc Friuli Castello di Porcia, Refosco Titianus IGT Venezia Giulia
    • 5pm – 6pm: Chardonnay Spumante Brut VSQ Principe di Porcia, Friulano Doc Friuli Castello di Porcia, Malbech IGT Trevenezie Castello di Porcia
  • From 11am: photo exhibition (on display until 22 June) “A trip… made of snapshopts on the Sacile-Gemona road” by Danilo Rommel
  • From 11am to 6pm: find out the sommelier you hide inside. Test yourself: try, taste, sip and guess the wines. 3 bottles up for grabs
  • From 2.30pm to 5.30pm: DJ set & Live Music Show with Raffaello Zerofollie
  • From 2.30pm to 5.30pm: children playground and sports in the winery: sack race, extra large darts, children make-up and, for football lovers, five-a-side football with inflatable goals
  • From 2pm: Milonga – Tango Argentino by El Abrazo
  • Food by payment
    • Bellini ice cream (prosecco and peach) and Porcia Refosco by Gelateria Ice King
    • Smoked” pork ribs, pulled pork sandwiches by Trattatibene
    • Enjoy the magic and see how fresh and delicious mozzarella is created by the hands of a realcasaro by Tutto Bontà in San Vito al Tagliamento
    • Taste a good coffee, Rio Caffé in Teglio Veneto
    • Grilled bread with Alden salt cod spread
    • Prosecco biscuit. Show cooking and tasting of bread/pizza from sour dough by Fratelli Piccolo Bakery