Saturday 25 – open from 10am to 6pm, free tastings

• Dinner with the Winemaker at Trattoria Al Ponte del Calvario _ Via Vallone delle Acque, 3 – Località Groina Piedimonte, Gorizia

- Pancooked local snails with a side of polenta – Sauvignon 2017
- Wild garlic thick soup – Malvasia 2017
- Nettle strudel flavoured with a cheese fondue from Socchieve – Malvasia 2017
- Roasted veal with “barba di frate” (opposite-leaved saltwort) and dandelion, kipfel – Cabernet Franc 2017
- Strawberry mousse
- Coffee and elderberry spirit

Price € 35,00 per person (wines included)

Sunday 26 - open from 10am to 6pm, free tastings

• Open Wineries Dish by Trattoria Al Ponte del Calvario
  Beef gulasch, Rosso Collio 2016 from 50% Cabernet Franc and 50% Merlot – € 10,00