Friday 24 – Dinner with the Winemaker at Al Cjant dal Rusignul (inside the winery)

- Welcome toast
- Wild herbs flan and hot egg
- Sparkling Friulian risotto and grilled bread with Montasio cheese
- White meat-stuffed ravioli and asparagus from Medea
- Slow-cooked veal shoulder fillet with mashed peas
- Cherry compote with chocolate and freshly made ice cream…
- Water and coffe

Price € 45,00 per person (wines included)

Only Sunday 26 – guided tour and tastings only upon reservation, admission fee

• experience only upon reservation, admission fee
  Montebello: a walk to speak about vine.
  We will go for a walk and speak about the history of vine growing on the Montebello area, “the forest overlooking the high Mernico and the Judrio river valley, locally known as Montebello, offers not only a fantastic landscape with abundant plants and animals, but it also bears important traces of ancient farming, especially vine growing”.
  On the terrace, under the old oak tree, we will be tasting 4 wines, paired with the winemaker's snack – € 20,00.
  Meeting at 11am, 1.30pm and 3.30pm. Duration of the walk and tasting: about 1 hour. Limited capacity available. For information +39 0481 60452

• Open Wineries dish
  Mignacules (small gnocchi) with ragout + cherry strudel, 2 paired glasses of wine – € 20,00