Saturday 25 – open from 10am to 6 pm

• Free tasting of 2 wines and coupon for 3 additional tastings for the price of € 5,00
• 11am: presentation of the book “Storie di vino e di FVG” (Stories of wine and Friuli Venezia Giulia) with the author Matteo Bellotto
• Open wineries dish by Mimì Street Catering
  

Spring-style Venere black rice or Ham baked in bread dough, Sauvignon 2017 – € 5,00

Sunday 26 – open from 10am to 6pm

• Free tasting of 2 wines and coupon for 3 additional tastings for the price of € 5,00
• Tours of the winery and the vineyard + guided tasting of 5 wines – € 10,00. The tours start at 10.30am, 2pm and 4pm

• Open wineries dish by Mimì Street Catering
  Spring-style Venere black rice or Ham baked in bread dough, Sauvignon 2017 – € 5,00