Open Wineries dish 2018

Once again, we offer you a great opportunity to discover the delicacies of our region: the Open Wineries dish!

During Open Wineries day, on Sunday 27 May, the partner wineries and restaurants will serve dishes representing traditional Friulian cuisine paired with a glass of wine at a set price.

Treat yourself to delicious food: this is the tastiest way to enjoy Open Wineries!

 

PROVINCE OF PORDENONE

San Giorgio della Richinvelda
CANTINA I MAGREDI
Domanins, Via del Sole, 15 _ +39 0427 94720
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.imagredi.com
Skewer meat with a side of potatoes + water

Cabernet Sauvignon 2017 – € 15,00

San Martino al Tagliamento
PITARS
Via Tonello, 10/A _ Tel. +39 0434 88078
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.pitars.it

Dish by Le Troi Chef Catering
Gragnano fusillone with courgette and rocket pesto, Montasio cheese flakes and roasted almonds. Nettle gnocchetti with stracchino cheese fondue and wild herbs
Malvasia Istriana 2017 – € 10,00

 

PROVINCE OF UDINE

Faedis
ACCORDINI
Campeglio, Via P. Diacono, 12 _ Tel. +39 0432 711005
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.accordinivini.com

Oven-baked lasagne with asparagus and ham – € 7,00
Alternative food with paired wine – € 7,00

Fagagna
AZIENDA DEL POGGIO
Villalta di Fagagna, Via San Clemente, 1 _ Tel. +39 0432 677357
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.aziendadelpoggio.it
Dish by Chei dal Frico

XXL frico
Friulano – € 5,00

Martignacco
LA TINAJA di Pagnutti Ivan
Nogaredo di Prato, Via 1° Maggio, 57/A1 _ Tel. +39 348 5421906

This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.agriturismolatinaja.it
Cold cuts from Cinta Senese: "knife tip-cut" salami, lard and pork jowl
Organic Mandule Merlot or Cabernet without added sulphites – € 15,00

Palazzolo dello Stella
ISOLA AUGUSTA
Casali Isola Augusta, 4 _ Tel. +39 0431 58046
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.isolaugusta.com
Crepês stuffed with asparagus, Montasio cheese and ham

Sauvignon – € 8,00

Povoletto
MONT'ALBANO AGRICOLA
Savorgnano del Torre, Via Casali Jacob, 2 _ Tel. +39 0432 647016
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.montalbanobio.it
Friulando: San Daniele ham (Prolongo producer), malga cheese (Altulin producer), frico with polenta, wild herbs omelette and Villafredda CJalsons

Friulano

Premariacco
DORIGO
Località Case Sparse Campo 1 _ Tel. +39 0432 634161
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.dorigowines.com
Dish by Osteria di Ramandolo

Refosco-flavoured braised pork jowl (limited quantity available)
Wine to choose from our wine list

 

PROVINCE OF GORIZIA

Capriva del Friuli
VILLA RUSSIZ
Via Russiz, 4/6 _ Tel. +39 0481 80047
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.villarussiz.it
San Daniele ham, Montasio cheese with pear sauce, ham with kren gravy
Friulano – € 11,50

Dolegna del Collio
FERRUCCIO SGUBIN
Loc. Mernico, 2 _ Tel. +39 0481 60452
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.ferrucciosgubin.it
Dish by Al Cjant dal Rusignul

Roasted meat and sprouts from the garden; cherry strudel
2 glasses of wine– € 20,00

PASCOLO ALESSANDRO
Loc. Ruttars, 1 _ Tel. + 39 0481 61144
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.vinipascolo.com
San Daniele ham
Ribolla Gialla – € 5,00

Monfalcone
VIGNETI CONTE
Via Petrarca, 24 _ Tel. +39 338 2598057
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.vigneticonte.it
Carnia dish: polenta, frico and smoked sausage. Polenta made on the spot by "Polentars di Verzegnis"

Friulano or Merlot – € 15,00

Mossa
BARONI CODELLI
Via Codelli, 15 _ +39 0481 808004
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.codelli.it
Pork shank with new potatoes

One glass of wine – € 15,00
Oven-baked lasagne with asparagus and Pitina (Slow Food FVG presidium)
One glass of wine and 1/5 l of mineral water – € 10,00

San Floriano del Collio
GRAUNAR
Loc. Scedina, 26 _ Tel. +39 0481 884115
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.graunarwines.it
Dish by Trattoria Al Ponte del Calvario

Beef goulash with polenta
Pinot Grigio aged in barrique 2015 – € 10,00

IVAN VOGRIC
Loc. Uclanzi, 16 _ Tel. +39 347 6768565
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.ivanvogric.com
Dish by Mister Blu Gorizia

Fried chicken
Friulano – € 10,00

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via del Partidor, 7 - 33100 - Udine
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