Dinner with the Winemaker 2018

For those who want something more than just a snack, "Dinner with the Winemaker" is a perfect opportunity to satisfy the most demanding wine lovers and gourmets. Delicious food, traditional menus and specialities paired with excellent wines produced in the region will be the protagonists of the many dinners organised on Saturday 26 May (unless a different date is indicated) in many restaurants, farm restaurants and wineries throughout Friuli Venezia Giulia.
The dinners (reservation required) will be presented by the winemakers who will chat with guests about their wines and how they paired them with food.

 

PROVINCE OF UDINE

COLLE VILLANO
Via Antonutti, 38
Reservations: tel. +39 0432 728890 _ This email address is being protected from spambots. You need JavaScript enabled to view it.

DORIGO
at Osteria di Ramandolo _ Via Ramandolo, 22 – Nimis, fraz. Ramandolo
Reservation required: tel. +39 0432 790009 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
8.30pm

  • "Flowery hills": nettle sprouts soup with fresh ricotta quenelle and cress – Brut
  • "Flavours from the sea": stewed local octopus with San Quirino saffron dressing and soft white polenta – Chardonnay Ronc di Juri 2015
  • "13 good reasons": carbonara style" homemade asparagus gnocchi – Sauvignon Ronc di Juri 2015
  • "Remembering green mountains": braised Nebraska Black Angus with a side of pan-cooked potatoes – Montsclapade 2013
  • "Sweet emotion": surprise dessert

Price € 43,00 per person (mineral water and wines included)

FERRIN PAOLO
Casali Maione, 8
Reservation required: tel. +39 0432 919106 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Dinner at 8.30pm with Diana and Andrea from Osteria Rosa in San Vito al Tagliamento

  • Welcome toast with smoked salmon canapés – Sparkling Ribolla Gialla and Plebis Rosae
  • Basil-flavoured octopus carpaccio – Pinot Grigio 2017
  • Spelt pie with spring sprouts and calamari gravy – Chardonnay 2016
  • White asparagus and anglerfish soup – Sauvignon 2017
  • Roasted gilt-head bream fillet on a bed of countryside potatoes – Hespèrus 2016 from Tocai Friulano grapes aged in acacia tonneaux
  • Strawberry parfait – Sparkling Extra Dry Rivus

Price € 35,00 per person (wines included)

GIGANTE Wine & Welcome
Via Rocca Bernarda, 3 – Corno di Rosazzo
Reservation required within 22 May tel. +39 0432 755835 This email address is being protected from spambots. You need JavaScript enabled to view it.
8pm
Take your time
The herbs and the sea: clock with 12 raw and cooked

Menu prepared by the Michelin star chef Barbara Martina from Osteria Erba Voglio in Corno di Rosazzo.
The winemakers Adriano and Giuliana Gigante will illustrate 12 selections from different vintages to show the quality and the evolution potential of the great Friulian wines in collaboration with Barbara Martina and her interpretation of the region.
Wine list:

  • Welcome aperitif: Prima Nera – Brut Rosè sparkling wine from Schioppettino
  • Storico & Friends 2016 – blend to celebrate 60 years of the company
  • Malvasia 2015 and 2016
  • Friulano Vigneto Storico 2004 and 2015
  • Sauvignon 1998 and 2015
  • Schioppettino 2005 and 2013
  • Verduzzo 2004 and 2011

Price € 60,00 per person (wines included)

ISOLA AUGUSTA
at Ristorante 900 all’Isola _ Casali Isola Augusta, 4 – Palazzolo dello Stella
Reservation required: tel. +39 0431 586283 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
This is what I can a farm restaurant!

  • Grilled green asparagus, morels, egg cream, basil-flavoured oil – Friulano
  • Duck Caesar salad with truffle-flavoured cheese, Matera bread crouton
  • barley risotto with asparagus, green peas, roasted pine nuts, zest – Chardonnay
  • Pasty with herbs, fassone meat tartare, Parmesan ice cream – Pinot Nero
  • "… didn't you say tiramisù?": vanilla ice cream, coffee mousse, ladyfingers, chocolate, Giacometta hazelnut cream
  • Coffee

Price € 55,00 per person (wines included)

LA TINAJA di Pagnutti Ivan
Nogaredo di Prato, Via 1° Maggio, 57/A1 – Martignacco, fraz. Nogaredo di Prato
Reservation required: tel. +39 348 5421906 This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Homemade cold cuts
  • Gnocchi with goose ragout
  • Spit-roasted pork with a side of potatoes
  • Dessert

Price € 27,00 per person (mineral water and organic wines included)

MARINIG di Marinig Valerio
at Trattoria Da Mario – Enoteca dello Schioppettino _ Piazza XXIV Maggio 16 – Prepotto
Reservation required: tel. +39 0432 713004 This email address is being protected from spambots. You need JavaScript enabled to view it.
8pm

  • Welcome aperitif – Spumante Brut
  • Crouton with aubergine and San Daniele ham – Sauvignon 2017
  • Lemon and basil-flavoured tortello with tomato thick sauce – Friulano 2017
  • Potato and sausage pancake – Refosco dal peduncolo rosso 2015
  • Mint and orange-flavoured turkey breast pasty – Schioppettino di Prepotto 2015
  • Custard and strawberry crumble – Verduzzo Friulano 2016

Price € 35,00 per person (wines included)

PONTONI FLAVIO
Via Peruzzi, 8
Reservations: tel. +39 0432 674352 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
7.30pm Meeting at the Pontoni winery, via Peruzzi 8 in Buttrio for a welcome aperitif with Sparkling Braides Brut and Pinot Grigio
8.30pm Dinner at the restaurant “Villa Melsi”, Via Rieppi, 37 on the hills in Buttrio

  • Crisp bread with ricotta mousse, herbs, nettle and sclopitChardonnay
  • Roastbeef baked in salt on a bed of salad with parmigiano scales and balsamic gravy – Friulano
  • Asparagus risotto with mascarpone cream – Sauvignon
  • Tagliatelle with roe deer ragout – Merlot
  • Duck breast escalope with orange gravy, a side of rosemary-flavoured potatoes and salad – Refosco
  • Chocolate crumble with custard, whipped cream and strawberries – Picolit
  • Coffee

Price € 36,00 per person (wines included)

 

PROVINCE OF GORIZIA
BARONI CODELLI
at Osteria Codelli _ Via Codelli, 15
Reservations: tel. +39 0481 808004 _ This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Welcome toast, grilled bread with Pestat di Feàgne (Slow Food FVG presidium) – Ribolla Gialla 2015
  • Purple asparagus salad with dried tomatoes from our garden and sardines / Wild herbs pie with Friulian mixed cheese fondue – Sauvignon 2012
  • White asparagus lasagne and Pitina (Slow Food FVG presidium) / Green asparagus risotto and crunchy tips – Friulano
  • Roasted rabbit stuffed with seasonal vegetables – Friulano 2013
  • Lemon custard with fresh fruit – Friulano 2017
  • Water and coffee

Price € 35,00 per person (wines included)

CA’ RONESCA
at Vineria Vencò _ Località Vencò, 1 – Dolegna del Collio
Reservation required: tel. +39 340.3102584 _ This email address is being protected from spambots. You need JavaScript enabled to view it. within 20 May
8pm

  • Asparagus flan with creamy Frant cheese – Ribolla Gialla DOC Collio 2017
  • Wild spinach risotto and smoked ricotta – Marnà DOC Collio Bianco 2015
  • Confit shank from suckling pig with quince mostarda and steamed vegetables – Pinot Nero DOC Collio 2016
  • Amaretto semifreddo – Picolit DOCG Colli Orientali del Friuli 2015

Price € 30,00 per person (wines included)

CASTELLO DI RUBBIA
Gornji Vrh, 54 – Savogna d’Isonzo, fraz. San Michele del Carso
Reservations: tel. +39 0481 067616 / +39 349 7957889 _ This email address is being protected from spambots. You need JavaScript enabled to view it.

FERRUCCIO SGUBIN
at Al Cjant dal Rusignul, Località Mernico, 2 – Dolegna del Collio
Reservations: tel. +39 0481 60452 _ This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Welcome aperitif (meat menu)
  • Soft polenta cocotte, fondue and Medea asparagus
  • Risotto with herbs pesto
  • White meat ravioli
  • Roasted duck with Merlot and cherry gravy
  • Waiting for the dessert
  • Strawberry meringue and lemon custard
  • Coffee

Price € 45,00 per person (wines included)

GRAUNAR
at Trattoria Al Ponte del Calvario _ Via Vallone delle Acque, 3 – Gorizia, località Groina Piedimonte
Reservations: tel. +39 0481 889013 _ This email address is being protected from spambots. You need JavaScript enabled to view it.

LIVIO FELLUGA
at Locanda Orologio _ Via XXIV Maggio, 34 – Cormòns, fraz. Brazzano
Reservations: tel. +39 0481 60028 _ This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Tuna carpaccio with courgette marinated with ginger, pink shrimp tartare, aubergine quenelle with mayo from Livio Felluga olive oil / Octopus with red herbs, potatoes and chichory, seasoned with Asperum – Sharis 2017
  • Istrian-style fusi with spring vegetables and striped red mullet – Abbazia di Rosazzo 2015 Docg Rosazzo
  • Creamy polenta with calamari stuffed with potatoes and chard – Illivio 2015 Friuli Colli Orientali
  • Strawberry Tiramisù

Price € 40,00 per person (wines included)

TENUTA BORGO CONVENTI
Strada della Colombara, 13 – Farra d’Isonzo
Reservation required: tel. +39 0481 888004 This email address is being protected from spambots. You need JavaScript enabled to view it.

VIGNETI CONTE
Via Petrarca, 24 – Monfalcone
Reservations: tel. +39 339 5474702 This email address is being protected from spambots. You need JavaScript enabled to view it.
8.30pm

  • Welcome snack – Sparkling Keit, Sparkling Malvasia Istriana
  • Sauris culatello with a cream of pear and Enemonzo stravecchio cheese – Friulano Dop Isonzo 2017
  • Barley risotto with courgette flowers and Sauris speck – Sauvignon Dop Isonzo 2017
  • Sauris sausage pastry with mashed celeriac / Carlo's smoked sausage with soft polenta – Cabernet Franc Dop Isonzo 2015
  • A sweet surprise – Verduzzo Passito
  • Espresso Illy coffee

Price € 40,00 per person (wines included)

©2018 Movimento Turismo del Vino - Friuli Venezia Giulia
via del Partidor, 7 - 33100 - Udine
P.IVA. 02067480307 - L. 124/2017 - Privacy

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