Open wineries dish on Saint Martin's day 2018

Once again Movimento Turismo del Vino FVG offers you a great opportunity to discover the delicacies of our region: the Open Wineries on Saint Martin's day dish!

During Open Wineries at Saint Martin's Day, on Sunday 11 November (unless otherwise indicated), our partner wineries will propose a dish representing traditional Friulian cuisine paired with a glass of wine at a set price.

Below you can find the list of our partner wineries taking part to the initiative: treat yourself to delicious food, this is the tastiest way to enjoy Open Wineries on Saint Martin's day!

 

PROVINCE OF PORDENONE

San Giorgio della Richinvelda
CANTINA I MAGREDI
Loc. Domanins – Via del Sole, 15 _ Tel. +39 0427 94720
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.imagredi.com
Friulan dish made of San Daniele ham, cheese from Latteria di Venzone paired with a fruit gravy / Friulano 2017 – € 10,00

VINI SAN GIORGIO
Via della Stazione, 29 _ Tel. +39 0427 96017
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.consorzioagrariofvg.it
Only Saturday 10 _ Pumpkin raviolo / Traminer or Pergolino – € 8,00

PROVINCE OF UDINE

Buttrio
PONTONI FLAVIO
Via Peruzzi, 8 _ Tel. +39 0432 674352
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.pontoni.it
"The pumpkin from the mountains to the sea": pumpkin pie, powdered hazelnut butter, Cantabrian anchovy and smoked ricotta by the chef Matteo from Ristorante Enoteca di Buttrio / Friulano – € 5,00

Camino al Tagliamento
FERRIN PAOLO
Casali Maione, 8 _ Tel. +39 0432 919106
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.ferrin.it
Cold cuts (crudo ham, soppressa and costa) from Valentino Zanin from Camino al Tagliamento and Montasio, organic cheese from La Sisile Latteria Biologica Friulana farm / Friulano 2017, Pinot Grigio 2017, Varamus Merlot 2015, Merlot 2017 and Rosso Majon Refosco 2015 – € 12,00

Corno di Rosazzo
LE DUE TORRI
Via San Martino, 19 _ Tel. +39 0432 759150
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.le2torri.com
Meat delicacy in red with mashed beans / Refosco dal Peduncolo Rosso Magnum 2006 – € 10,00

Faedis

ACCORDINI
Campeglio, Via P. Diacono, 12 _ Tel. +39 0432 711005
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.accordinivini.com
Several wine and food pairings

Martignacco
CANTINA LA TINAJA di Pagnutti Ivan
Nogaredo di Prato, Via 1° Maggio, 57/A1 _ Tel. +39 348 5421906
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.agriturismolatinaja.it

3 proposals available:

  • Starter: cold cut from cinta senese pork / Mandule – € 7,00
  • First course: potato gnocchi with cinta senese ragout / Franconia or Cabernet with no added sulphites – € 12,00
  • Second course: cinta senese steak with side / Merlot with no added sulphites – € 17,00

Palazzolo dello Stella
AGRITURISMO ISOLA AUGUSTA
Casali Isola Augusta, 4 _ Tel. +39 0431 58046
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.isolaugusta.com
Three flavours from the Island: grilled bread with polenta and lard with pink pepper and rosemary, grilled bread with polenta and salt cod spread, grilled bread with polenta, sausage and stracchino cheese / Schioppettino – € 10,00

Povoletto

MONT'ALBANO AGRICOLA
Savorgnano del Torre – Via Casali Jacob, 2 _ Tel. +39 0432 647016
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.montalbanobio.it
Salmis of wild boar with polenta / Refosco dal Peduncolo Rosso – € 12,00

Tavagnacco

TONUTTI VINI E VIGNETI
Adegliacco, Via Ribis 15 _ Tel. +39 0432 575335 / +39 338 3460548 (Marco)
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.agriturismotonutti.it
Saturday 10 and Sunday 11 _ Pork jowl / Refosco dal Peduncolo Rosso – € 12,00 (guided tour and tasting of 4 wines included)

PROVINCIA DI GORIZIA

Dolegna del Collio
CA’ RONESCA
Loc. Lonzano – Casali Zorutti _ Tel. +39 0481 60034
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.caronesca.it
Friulan dish made of San Daniele ham, cheese from Latteria di Venzone paired with a fruit gravy / Friulano 2017 – € 10,00 

CRASTIN di Collarig Sergio
Loc. Crastin, 2 _ Tel. +39 0481 630310
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.vinicrastin.it
Mixed cold cuts and cheese from Latteria di Venzone / Ribolla Gialla – € 9,00

FERRUCCIO SGUBIN

Loc. Mernico, 2 _ Tel. +39 0481 60452
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.ferrucciosgubin.it
Speck flavoured pork filet, Seuka apple pancake, grape ketchup. Apple strudel / Cabernet – € 25,00

San Floriano del Collio
GRAUNAR
Loc. Scedina 26 _ Tel. +39 0481 884115 / +39 346 8246740
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.graunarwines.it
Beef goulash / Pinot Grigio aged in barrels – € 10,00

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