Open wineries on St. Martin's day 2018

Saturday 10 and Sunday 11 November 2018

Cantine Aperte a San Martino (“Open wineries” on St. Martin's day) is an opportunity to live again the experience of the big event “Cantine Aperte” and enjoy the “Indian summer”: a weekend to chat with winemakers about the last harvest and admire the warm Autumn nuances. A great event to discover the best of Friulian wines from a different perspective and combine them with regional food, as they are proposed by winemakers.

Guided tasting sessions with winemakers, wine-food combinations, workshops, Lunches and Dinners with the winemakers: this is the mix of ingredients composing the great event “Open wineries” on St. Martin's day.
In the two days of the festival you'll have the chance to visit the partner wineries from 10 am to 6 pm (for Saturday you need to make a reservation, if not otherwise specified, while for Sunday you need to check if the reservation is required or not). Take the chance to attend one of the many Lunches or Dinners with the Winemaker hosted by restaurants, wineries and farm restaurants all around Friuli Venezia Giulia, where you'll taste the best of local food.

LIST OF OPEN WINERIES (pdf)

PROVINCE OF PORDENONE

Azzano Decimo
PRINCIPI DI PORCIA, FATTORIA
Via Zuiano, 29 _ Tel. +39 0434 631001
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.porcia.com
Open Winery only on Saturday 10, reservation required, 9am-5pm. Tasting of novello wine and Lara walnuts

Porcia

PRINCIPI DI PORCIA, CASTELLO
Via Castello, 1 _ Tel. +39 0434 921408
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.porcia.com
Open Winery only on Saturday 10, reservation required, 8.30am-12.30pm, 2.30pm-5.30pm. From 10am to 12.30pm salt cod spread tasting

San Giorgio della Richinvelda

I MAGREDI
Domanins – Via del Sole, 15 _ Tel. +39 0427 94720
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.imagredi.com
10 _ Open winery, reservation required for tours and tastings

  • h. 12.00 showcooking and pairing with 3 wines, in partnership with Udine Chefs Association, reservation and fee required – € 25,00

  • h. 14.00 Cook my wine with Spirito di Vino in partnership with Udine Chefs Association, reservation required

11_Open winery, no reservation required for tours and tastings

  • Open Wineries on Saint Martin's day dish: Friulan dish made of San Daniele ham, cheese from Latteria di Venzone paired with a fruit gravy / Friulano 2017 – € 10,00

VINI SAN GIORGIO
Via della Stazione, 29 _ Tel. +39 0427 96017
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.consorzioagrariofvg.it
Open Winery only on Saturday 10, no reservation required, 10am-4pm.

  •  All day

    • sensory workshop "Aromas itinerary"

    • "La Cucineria" food truck and roasted chestnuts castagnata

  • From 11am, cooking workshop "How to knead pumpkin bread"

  • From 12.30 pm wine and cheese tasting

  • Open Wineries on Saint Martin's day dish: Pumpkin raviolo / Traminer or Pergolino – € 8,00

 

PROVINCE OF UDINE

Buttrio
PONTONI FLAVIO
Via Peruzzi, 8 _ Tel. +39 0432 674352
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.pontoni.it
10 _ Open winery, no reservation required for tours and tastings
11 _ Open winery, no reservation required for tours and tastings

  • Roasted chestnuts
  • Open Wineries on Saint Martin's day dish: "The pumpkin from the mountains to the sea": pumpkin pie, powdered hazelnut butter, Cantabrian anchovy and smoked ricotta by the chef Matteo from Ristorante Enoteca di Buttrio / Friulano – € 5,00

Camino al Tagliamento
FERRIN PAOLO
Casali Maione, 8 _ Tel. +39 0432 919106
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.ferrin.it

10 _ Open winery, no reservation required. Free tasting of the whole wine production

  • Dinner with the Winemaker in partnership with Diana and Andrea from “Osteria Rosa” in San Vito al Tagliamento

11 _ Open winery, no reservation required. Free tasting of the whole wine production

  • From 2.30pm cheese tasting with La Sisile Latteria Biologica Friulana farm

  • Open Wineries on Saint Martin's day dish: Cold cuts (crudo ham, soppressa and costa) from Valentino Zanin from Camino al Tagliamento and Montasio, organic cheese from La Sisile Latteria Biologica Friulana farm / Friulano 2017, Pinot Grigio 2017, Varamus Merlot 2015, Merlot 2017 and Rosso Majon – € 12,00

Cividale del Friuli
LA MAGNOLIA
Spessa – Via Cormòns, 169 _ Tel. +39 0432 716262
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.vinilamagnolia.it
Open Winery only on Saturday 10, reservation required

  • Tours and tastings 9-11 am and 2-4 pm

Corno di Rosazzo
GIGANTE WINE & WELCOME
Via Rocca Bernarda, 3 _ Tel. +39 0432 755835
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.adrianogigante.it
10 _ Open winery, no reservation required for tours and tastings
11 _ Open winery, no reservation required for tours and tastings

LE DUE TORRI
Via San Martino, 19 _ Tel. +39 0432 759150
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.le2torri.com

10 _ Open winery, no reservation required for tours and wine tastings, fee required for food parings

  • Dinner with the Winemaker

11 _ Open winery, no reservation required for tours and wine tastings, fee required for food parings

  • Open Wineries on Saint Martin's day dish: Meat delicacy in red with mashed beans / Refosco dal Peduncolo Rosso Magnum 2006 – € 10,00

LUCA FEDELE
Via Pietro Zorutti, 13 _ Tel. +39 333 4627502 This email address is being protected from spambots. You need JavaScript enabled to view it.
10 _ Open winery, reservation required. Wine tasting alongside local traditional food 
11 _ Open winery, reservation required. Wine tasting alongside local traditional food

Faedis
ACCORDINI
Campeglio – Via P. Diacono, 12 _ Tel. +39 0432 711005
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.accordinivini.com

11 _ Open winery, no reservation required for tours and tastings

  • Several wine and food pairings

COLLE VILLANO
Via Antonutti, 38 _ Tel. +39 0432 728890
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.collevillano.it
11 _ Open winery, reservation required

  • Lunch with the Winemaker at the farm restaurant “Fam. Bertossi” (located in the winery)

Fagagna
AZIENDA DEL POGGIO
Villalta di Fagagna – Via San Clemente, 1 _ Tel. +39 347 4697434
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.aziendadelpoggio.it
10 _ Open winery, reservation required. Free tours and tastings

  • h. 11.30 Cook my wine: showcooking and pairing with 3 wines, in partnership with Udine Chefs Association, reservation and fee required, max 30 persons – € 25,00

11 _ Open winery, no reservation required for free tours and tastings

  • h. 18: music show by Orchestra d'Archi del Friuli Venezia Giulia e del Veneto with the conductor Guido Freschi

Manzano
LIVIO FELLUGA
Presso ABBAZIA DI ROSAZZO _ Tel. +39 0481 60203
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.liviofelluga.it
Open Winery only on Sunday 11, reservation required

  • Guided tour of the abbey and sensorial workshop "The aromas of wine", reservation and fee required – € 25,00

Martignacco
CANTINA LA TINAJA di Pagnutti Ivan
Nogaredo di Prato, Via 1° Maggio, 57/A1 _ Tel. +39 348 5421906
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.agriturismolatinaja.it
10 _ Open winery, reservation required

  • Dinner with the Winemaker

11 _ Open winery, reservation required

Open Wineries on Saint Martin's day dish 3 proposals available

  • Starter: cold cut from cinta senese pork / Mandule – € 7,00

  •  First course: potato gnocchi with cinta senese ragout / Franconia or Cabernet with no added sulphites – € 12,00

  • Second course: cinta senese steak with side / Merlot with no added sulphites – € 17,00

  • Lunch with the Winemaker

Moimacco
DE CLARICINI
Via Boiani, 4 _ Tel. +39 0432 733234
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.declaricini.it
Open Winery only on Saturday 10, no reservation required.

  • Guided tour of the 17th century Villa de Claricini Dornpacher, to explore the last 5 centuries of history of the Cividale area. At the end of the tour, guided tasting of 3 wines: Friulano, Schioppettino and Refosco dal peduncolo rosso – € 8,00 per person

VILLA DE PUPPI
Via Roma, 5 _ Tel. +39 0432 722461
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.depuppi.it
Open Winery only on Saturday 10, reservation required

  • h. 10am, 11am, 2pm, 3pm and 4pm tour of the historical cellar, of the exteriors of the Palladian style villa with Italian garden and family chapel. Tasting of 4 wines alongside snacks. Free admission to the park – € 10,00 per person

  • h. 12.00 Cook my wine: showcooking and pairing with 3 wines, in partnership with Udine Chefs Association, reservation and fee required – € 25,00

DARIO COOS
Via Ramandolo, 5 _ Tel. +39 0432 790320
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.dariocoos.it
10 _ Open winery, no reservation required for free tours and tastings

  • Tickets available for “Oro di Ramandolo”, a tasting tour on buses to 4 other venues of the area € 35,00

11 _ Open winery, no reservation required for free tours and tastings

Palazzolo dello Stella
ISOLA AUGUSTA
Casali Isola Augusta, 4 _ Tel. +39 0431 58046
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.isolaugusta.com
11 _ Open winery, reservation required

  • Open Wineries on Saint Martin's day dish. Three flavours from the Island: grilled bread with polenta and lard with pink pepper and rosemary, grilled bread with polenta and salt cod spread, grilled bread with polenta, sausage and stracchino cheese / Schioppettino – € 10,00

Povoletto
MONT'ALBANO AGRICOLA
Savorgnano del Torre – Via Casali Jacob, 2 _ Tel. +39 0432 647016
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.montalbanobio.it
10 _ Open winery, no reservation required for tours and tastings

  • h. 6.30pm Refosco dal Peduncolo Rosso vertical tasting with food pairing, reservation required, limited number of participants – € 25,00
    o 2013 with organic 100 % dark chocolate
    o 2014 with Refosco d.p.r. flavoured red radicchio
    o 2015 with Pitina IGP (Slow Food presidium) with polenta
    o 2016 Formadi Frant fondue (Slow Food presidium) with crispy crust

11 _ Open winery, no reservation required for tours and tastings

  • Open Wineries on Saint Martin's day dish: Salmis of wild boar with polenta / Refosco dal Peduncolo Rosso – € 12,00

Premariacco
ROCCA BERNARDA
Ipplis – Via Rocca Bernarda, 27 _ Tel. +39 0432 716914
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.sagrivit.it
Open Winery only on Saturday 10, 10am5pm.

  • Tasting of cheese with different ageing in partnership with Latteria di Venzone / Latte Carso

Prepotto
STANIG
Via Albana, 44 _ Tel. +39 0432 713234
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.stanig.it
10 _ Open winery, reservation required
11 _ Open winery, reservation required

Remanzacco
VIGNE DEL MALINA
Orzano, Via Pasini Vianelli _ Tel. +39 0432 649258
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.vignedelmalina.com
10_ Open winery, no reservation required. Free winery tour in the indicated times.

  • 3 free tastings, further tastings will be charged.

  • Cold cuts and cheese tastings will be charged

11_ Open winery, no reservation required. Free winery tour in the indicated times.

  • 3 free tastings, further tastings will be charged.

  • Cold cuts and cheese tastings will be charged

Tavagnacco
TONUTTI VINI E VIGNETI
Adegliacco, Via Ribis 15 _ Tel. +39 0432 575335 / +39 338 3460548 (Marco)
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.agriturismotonutti.it
10 _ Open winery, reservation required

  • Guided tour with tasting of 4 wines and Open Wineries on Saint Martin's day dish: Pork jowl / Refosco dal Peduncolo Rosso – € 12,00

11 _ Open winery, reservation required

  • Guided tour with tasting of 4 wines and Open Wineries on Saint Martin's day dish: Pork jowl/ Refosco dal Peduncolo Rosso – € 12,00

 

PROVINCIE OF GORIZIA

Dolegna del Collio
CA’ RONESCA
Loc. Lonzano – Casali Zorutti _ Tel. +39 0481 60034
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.caronesca.it
10 _ Open winery, no reservation required for tours and tastings

  • 11.30am 4pm reservation required: #PremidiVini, tasting Pinot Grigio Collio Doc 2017, Sauvignon Collio Doc 2017, Marnà Collio Doc 2015 and Pinot Nero Collio Doc 2015, holders of several international recognitions

  • Dinner with the Winemaker

11_Open winery, no reservation required for tours and tastings

  • Open Wineries on Saint Martin's day dish: Friulan dish made of San Daniele ham, cheese from Latteria di Venzone paired with a fruit gravy / Friulano 2017 – € 10,00

CRASTIN di Collarig Sergio
Loc. Crastin, 2 _ Tel. +39 0481 630310
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.vinicrastin.it
10 _ Open winery, no reservation required for tours and tastings
11 _ Open winery, no reservation required for tours and tastings

  • Open Wineries on Saint Martin's day dish: Mixed cold cuts and cheese from Latteria di Venzone / Ribolla Gialla – € 9,00

FERRUCCIO SGUBIN
Loc. Mernico, 2 _ Tel. +39 0481 60452
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.ferrucciosgubin.it
10 _ Open winery, reservation recommended four tours and tastings

  • Dinner with the Winemaker


11 _ Open winery, reservation recommended four tours and tastings

  • Open Wineries on Saint Martin's day dish: Speck flavoured pork filet, Seuka apple pancake, grape ketchup. Apple strudel / Cabernet – € 25,00

PASCOLO
Loc. Ruttars, 1 _ Tel. +39 0481 61144
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.vinipascolo.com
10 _ Open winery, no reservation required

  • Presentation and wine tasting of the newest vintages (fee € 5,00)

11 _ Open winery, no reservation required

  • Open winery, no reservation required. Presentation and wine tasting of the newest vintages (fee € 5,00)

  • Cheese tasting of different ageing in partnership with Latteria di Venzone / Latte Carso alongside wines

San Floriano del Collio
DRAGA – MIKLUS
Loc. Scedina, 8 _ Tel. +39 329 7265005
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.draga-miklus.com
10 _ Open winery, no reservation required for tours and tastings.

  • Roasted chestnuts

11 _ Open winery, no reservation required for tours and tastings.

  • Roasted chestnuts

GRAUNAR
Loc. Scedina 26 _ Tel. +39 0481 884115 / +39 346 8246740
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.graunarwines.it
10 _ Open winery, no reservation required for tours and wine tastings and food parings

  • Dinner with the Winemaker


11 _ Open winery, no reservation required for tours and wine tastings and food parings

    • Lunch with the Winemaker

    • Open Wineries on Saint Martin's day dish: Beef goulash / Pinot Grigio aged in barrels – € 10,00

HUMAR
Loc. Valerisce, 20 _ Tel. +39 0481 884197
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.humar.it
10 _ Open winery, reservation required.

  • Free tasting of up to 3 wines; pairing with local desserts offered by the winery

11 _ Open winery, reservation required.

  • Free tasting of up to 3 wines; pairing with local desserts offered by the winery

Savogna d’Isonzo
CASTELLO DI RUBBIA
San Michele del Carso – Gornji Vrh, 54 _ Tel. +39 349 7957889
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.castellodirubbia.it
10 _ Open winery, no reservation required for tours (one tour starts every hour)

  • Wine tasting alongside local traditional food

  • Guided tour with a specialised tourguide to the beauties of the Karst area (grottoes and castle) and the historical monuments (reservation required by phone), roasted chestnuts and toast with Vitovska 2018.

  • Live music

  • Visit to the animals of the farm and children entertainment

  • Dinner with the Winemaker

11_Open winery, no reservation required for tours (one tour starts every hour)

  • Wine tasting alongside local traditional food

  • Guided tour with a specialised tourguide to the beauties of the Karst area (grottoes and castle) and the historical monuments (reservation required by phone), roasted chestnuts and toast with Vitovska 2018.

  • Live music

  • Visit to the animals of the farm and children entertainment

  • Lunch con il Vignaiolo

PROVINCIA DI TRIESTE

San Dorligo della Valle
PAROVEL VIGNETI E OLIVETI 1898
Zona Artigianale Dolina _ Tel. +39 346 7590953
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.parovel.com
10 _ Olive oil mill open from 2pm to 5pm.

  • New oil tasting

11 _ Olive oil mill open from 10am to 4pm.

    • New oil tasting

    • Extra virgin olive oil tasting, reservation required

©2018 Movimento Turismo del Vino - Friuli Venezia Giulia
via del Partidor, 7 - 33100 - Udine
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