Open Wineries on Saint Martin's day dish 2019

Once again Movimento Turismo del Vino FVG offers you a great opportunity to discover the delicacies of our region: the Open Wineries on Saint Martin's day dish!
During Open Wineries at Saint Martin's Day, on Sunday 10 November (unless otherwise indicated), our partner wineries will propose a dish representing traditional Friulian cuisine paired with a glass of wine at a set price.

Below you can find the list of our partner wineries taking part to the initiative: treat yourself to delicious food, this is the tastiest way to enjoy Open Wineries on Saint Martin's day!

PROVINCE OF UDINE

ACCORDINI
Faedis, fraz. Campeglio _ Via P. Diacono, 12 _ Tel. +39 0432 711005
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.accordinivini.com
Dish by Frasca Accordini, located in the winery

  • Baked lasagna with ham and mushrooms, Ribolla Gialla€ 7,00

Others wine and food pairings

  • Gulaschsuppe with potatoes, Schioppettino€ 8,00
  • Praga ham baked in bread dough with celeriac kren, Refosco di Faedis€ 8,00
  • Beans, sausages and onions, Rommel 100€ 8,00
  • Homemade traditional desserts, Verduzzo friulano€ 6,00

CANTINA LA TINAJA di Pagnutti Ivan
Martignacco, fraz. Nogaredo di Prato _ Via 1° Maggio, 57/A1 _ Tel. +39 348 5421906
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.agriturismolatinaja.it
Two options available

  • Gnocchi with ragout from cinta senese beef breed, Pinot Bianco Mandule€ 10,00
  • Boiled pork meat with mashed potatoes, Merlot or Cabernet senza solforosa (no sulphites)€ 12,00

CANTINA PUNTIN
Aquileia _ Via San Zili, 14 _ Tel. +39 338 5648301
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.vinipuntinaquileia.com
Dish with La Colombara restaurant – Aquileia

  • Barley risotto with chard pesto and anchovy sauce, Friulano 2018 + marinated sardines with pumpkin soup and cardamom, Pinot Bianco 2018€ 15,00

DE CLARICINI
Moimacco _ Via Benvenuta Boiani, 4 _ Tel. +39 0432 733234
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.declaricini.it
From 11 am to 3 pm

  • The Count's soup: vegetarian soup with spelt produced by the De Claricini farm and beans, with a side of homemade bread, Merlot de Claricini€ 5,00

FORCHIR
Camino al Tagliamento _ Località Casali Bianchini, 2 _ Tel +39 0432 821525
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.forchir.it
Dish with Osteria alle Risorgive – Codroipo with two options available

  • Muset e brovada (pork meat with turnip marinated in grape marc) alongside a wine glass from the wine list€ 5,00
  • Toc in braide (polenta and cheese), alongside a wine glass from the wine list€ 5,00

ISOLA AUGUSTA
Palazzolo dello Stella _ Casali Isola Augusta, 4 _ Tel. +39 0431 58046
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.isolaugusta.com
Dish with Agriturismo Isola Augusta, located in the winery

  • Frico, polenta and mushrooms, Schioppettino€ 7,50

LE DUE TORRI
Corno di Rosazzo _ Via San Martino, 19 _ Tel. +39 0432 759150
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.le2torri.com

  • Griddled Dobbiacco cheese with honey mushrooms and warm polenta, Friulano 2017€ 10,00

TARLAO
Aquileia _ Via San Zili, 50 _ Tel. +39 0431 91417
This email address is being protected from spambots. You need JavaScript enabled to view it. - www.tarlao.eu

PROVINCE OF GORIZIA

CA’ RONESCA
Dolegna del Collio _ Località Lonzano, Casali Zorutti _ Tel. +39 0427 94720
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.caronesca.it

  • Mixed cured meats, cheese from latteria di Venzone and fruit sauce, Ribolla Gialla Collio Doc€ 10,00

CASTELLO DI RUBBIA
Savogna d’Isonzo, fraz. San Michele del Carso _ Gornji Vrh, 54 _ Tel. +39 349 7957889
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.castellodirubbia.it

  • Mixed cured meats and cheese from the Karst, Vitovska & Teran€ 15,00

CRASTIN di Collarig Sergio
Dolegna del Collio _ Loc. Crastin, 2 _ Tel. +39 0481 630310
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.vinicrastin.it

  • Jota, reservation required, Pinot Grigio€ 10,00

DRAGA – MIKLUS
San Floriano del Collio _ Loc. Scedina, 8 _ Tel. +39 329 7265005
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.draga-miklus.com

  • Chestnuts, Ribolla Gialla 2019€ 6,00

FERRUCCIO SGUBIN
Dolegna del Collio _ Loc. Mernico, 2 _ Tel. +39 0481 60452
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.ferrucciosgubin.it

  • Speck-flavoured pork fillet, Seuka apple fritter and grapes ketchup, Schioppettino 2016 IGT Venezia Giulia€ 20,00

GRAUNAR
San Floriano del Collio _ Loc. Scedina, 26 _ Tel. +39 0481 884115
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.graunarwines.it
Available both in the winery and at the Trattoria al Ponte del Calvario – Groina Piedimonte, Gorizia

  • Gulasch, Rosso Collio (50% Merlot, 50% Cabernet Franc) 2016 € 10,00
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