Lunch and Dinner with the Winemaker 2019

For those who want something more than just a snack, Lunch and Dinner with the Winemaker is a perfect opportunity to to satisfy even the most demanding winelovers and gourmets. Delicious food, traditional menus and specialities paired with excellent wines produced in the region will be the protagonists of Dinner with the Winemaker on Saturday 9 and Lunch with the Winemaker on Sunday 10 November taking place in many restaurants, farm restaurants and wineries throughout Friuli Venezia Giulia.
The lunches and dinners with the winemakers (reservation required) will be chaired by winemakers, who will chat with guests about their wines and illustrate to them their wine and food pairings.

Check out the menus of Lunch and Dinner with the Winemaker - menus to be updated

PROVINCE OF PORDENONE

I MAGREDI
San Giorgio della Richinvelda, fraz. Domanins – Via del Sole, 15 _ Tel. +39 0427 94720 _ This email address is being protected from spambots. You need JavaScript enabled to view it.

Saturday 9 _ "Blind" dinner with the Winemaker at 8 pm, reservation required
Immersed in the darkness, you will be served by blind waiters and enjoy a menu designed to let you experience fantastic and unexplored sensations: you will not be guided by your eyes, but by the smells and flavours of food, to enjoy unprecedented sensations. Treat yourself to our surprising blind food and wine pairings! The money raised will be donated for events aimed at blindness prevention

Fee: € 35,00

PROVINCE OF UDINE

FERRIN PAOLO
Camino al Tagliamento –  Casali Maione, 8 _ Tel. +39 0432 919106 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Saturday 9 _ Dinner with the Winemaker, at 8.30pm _ Reservation required
Together with Diana and Andrea from "Osteria Rosa" in San Vito al Tagliamento

  • Welcome toast paired with a slice of grilled bread with lard, lettuce and balsamic vinegar – Sparkling Ribolla Gialla and Rivus
  • Pumpkin pie with Montasio cheese sauce – Friulano 2018 and Sauvignon 2018
  • Stuffed crêpes with turnip sprouts on a bed of Formadi Frant cheese sauce – Pinot Grigio 2018 and Chardonnay 2018
  • Mushroom and traditional Friulian spelt soup – Merlot 2018 and Varamus Merlot 2016
  • Suckling pork fillet with lard on a bed of chestnut and polenta sauce – Cabernet Sauvignon 2018 and Rosso Majon Refosco d.p.r. 2016
  • Pumpkin pie with amaretto (almond-flavoured) sauce – Verduzzo 2018

Fee: € 33,00 per person, wines included

LE DUE TORRI
Corno di Rosazzo – Via San Martino, 19 _ Tel. +39 0432 759150 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Saturday 9 _ Dinner with the Winemaker _ Reservation required

  • Welcome aperitif with appetisers – Ribolla Gialla Spumante
  • Beef tongue with green sauce – Franconia 2018
  • Pumpkin and sausage risotto – Old wisdom Orange 2015
  • Roasted veal shank with cooked seasonal vegetables – Rosso Riserva 2015
  • Homemade fruit semifreddo
  • Coffee and spirits included

Fee: € 38,00 per person wines included

PROVINCE OF GORIZIA

CASTELLO DI RUBBIA
Savogna d'Isonzo, Fraz. San Michele del Carso – Gornji Vrh, 54 _ T
el. +39 0481 067616 / +39 349 7957889 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Saturday 9 _ Dinner with the Winemaker with live music _ Reservation required
Sunday 10_  Lunch with the Winemaker with live music _ Reservation required

With live music performed by 4BACOUSTIC DUO. 2 menus available

Vegetarian menu

  • Welcome aperitif with chestnuts and youngest wine
  • Jota – Vitovska Jazz 2015
  • Spianch, potatoes in tecia and brovada (turnip marinated in grape marc) – Teran 2016
  • Karst pastacrema dessert – Vitovska 2003, our first Vitovska

Meat menu

  • Welcome aperitif with chestnuts and youngest wine
  • Gnocchi with wild boar gulasch – Vitovska Jazz 2015
  • Brovada (turnip marinated in grape marc) with sausage – Teran 2016
  • Karst pastacrema dessert – Vitovska 2003, our first Vitovska

Fee for each menu: € 30,00 per person, wines included

FERRUCCIO SGUBIN
at Al Cjant dal Rusignu, located in the winery _ Dolegna del CollioLocalità Mernico, 2 _ T
el. +39 0481 60452 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Saturday 9 _ Dinner with the Winemaker _ Reservation required

  • Welcome aperitif
  • Vinegar-flavoured ham on a bed of lettuce and Saint Martin's grapes
  • Mashed pumpkin and parsnip
  • Peasant ravioli and sauce
  • Wild board fillet flavoured with herbs
  • Autumn colours and flavours (persimmons, chestnuts, cooked Seuka apple) and fresh ice cream...
  • Coffee

Fee: € 45,00 per person, wines included

GRAUNAR
at Trattoria Al Ponte del Calvario _ Gorizia, località Groina Piedimonte – Via Vallone delle Acque, 3 _ T
el. +39 0481 534428  _ This email address is being protected from spambots. You need JavaScript enabled to view it. or Facebook page
Saturday 9 _ Dinner with the Winemaker _ Reservation required
Sunday 10_  Lunch with the Winemaker _ Reservation required

  • Welcome appetiser
  • Pumpkin pie
  • Chestnut-flavoured gnocchi
  • Wild boar gulasch with blueberries
  • Persimmon mousse

Fee: € 33,00 per person, including pairings with Friulano Collio, Ribolla, Rosso Uvaggio and Picolit

©2019 Movimento Turismo del Vino - Friuli Venezia Giulia
via del Partidor, 7 - 33100 - Udine
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