Open Wineries dish 2019

Once again, we offer you a great opportunity to discover the delicacies of our region: the Open Wineries dish!
During Open Wineries day, on Sunday 26 May, the wineries below will serve dishes representing traditional Friulian cuisine paired with a glass of wine at a set price.
Treat yourself to delicious food: this is the tastiest way to enjoy Open Wineries!


PROVINCE OF PORDENONE

I MAGREDI
San Giorgio della Richinvelda, fraz. Domanins _ Via del Sole, 15 _ +39 0427 94720
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.imagredi.com
Wide selection of sandwiches with street food-style potatoes by Ca’ Lozzio including
The vegetarian: sandwich with latteria di Marsure cheese and griddled vegetables
Traminer Aromatico Doc Friuli Grave – € 13,00
The Friulian: sandwich with coffee-smoked trout and yogurt sauce
Traminer Aromatico Doc Friuli Grave – € 13,00

PITARS
San Martino al Tagliamento _ Via Tonello, 10/A _ Tel. +39 0434 88078
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.pitars.it
Open Wineries dish by “Le Trois Chef”
Potato gnocchi with formadi Frant cheese on a light pesto made with wild herbs from Grave and grilled bread + crepes filled with pheasant and candied leek on a bed of mashed potatoes with chives and crunchy speck
Friulano – € 10,00

PROVINCE OF UDINE

ACCORDINI
Faedis, fraz. Campeglio _ Via P. Diacono, 12 _ Tel. +39 0432 711005
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.accordinivini.com
Open wineries dish and other wine and food pairings (€ 7,00) by Frasca Accordini (inside the winery)

  • Baked-lasagne with ham and asparagus, Ribolla Gialla
  • Goulaschsuppe with potatoes, Cabernet Franc
  • Salami baked in bread dough and celeriac, Refosco p.r.
  • Beans with sausage and onions, Merlot
  • Local homemade desserts, Verduzzo

AZIENDA DEL POGGIO
Fagagna _ Via San Clemente, 1 _ Tel. +39 0432 677357

This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.aziendadelpoggio.it
Frico with polenta
Friulano – € 7,00

BATTISTA II
Latisana, fraz. Pertegada _ Via Lignano Sabbiadoro, 16 _ Tel. +39 0431 55054
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.battista2.it
Mixed dish with cold cuts paired with wine – € 8,00

CANTINA LA TINAJA di Pagnutti Ivan
Martignacco, fraz. Nogaredo di Prato _ Via 1° Maggio, 57/A1 _ Tel. +39 348 5421906
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.agriturismolatinaja.it
Open Wineries dish to choose among

  • Starter: homemade cold cuts
    Mandule – € 7,00
  • First course: pappardelle with Cinta Senese beef ragout
    Franconia or Cabernet (sulphite free) – € 12,00
  • Main course: Cinta Senese beef steak with a side
    sulphite free Merlot – € 17,00

CANTINA PUNTIN
Aquileia _ Via San Zili, 14 _ Tel. +39 338 5648301
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.vinipuntinaquileia.com
Sandwich with AQUA Latteria cheese, pulse salad, piarsolada (peach slices soaked in white wine) served in wood boxes; we'll enjoy the food sitting on straw bales in the garden or on quilts that will be provided. In case of rain, we will gather in the roofed porch
One glass of wine from the wine list – € 10,00

DE CLARICINI
Moimacco _ Via Benvenuta Boiani, 4 _ Tel. +39 0432 733234
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.declaricini.it
Open Wineries dish by Trattoria Bozzi
Pork fillet flavoured with Prosecco Doc De Claricini with a side of asparagus au gratin
Prosecco Doc – € 10,00

DORIGO
Premariacco _ Località Case Sparse Campo 1 _ Tel. +39 0432 634161
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.dorigowines.com
Open Wineries dish by Osteria di Ramandolo
Refosco- flavoured braised pork jowl with cranberry demi-glacé and unsweetened cocoa with wholemeal maize polenta
Rosso Dorigo 2015

FERRIN PAOLO
Camino al Tagliamento _ Località Casali Maione, 8 _ Tel.+39 0432 919106
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.ferrin.it
Mixed cold cuts: raw ham, soppressa and costa produced by Valentino Zanin (Camino al Tagliamento) and organic Montasio cheese produced by La Sisile Latteria Biologica
Friulano 2018, Pinot Grigio 2017, Varamus Merlot 2016, Merlot 2017, Rosso Majon Refosco 2016 – € 12,00

FORCHIR
Camino al Tagliamento _ Località Casali Bianchini, 2 _ Tel +39 0432 821525
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.forchir.it
Open Wineries dish by Osteria alle Risorgive
Warm smoked cooked ham with kren and bread / Local cheese and crunchy Fricut with polenta
One glass of wine from the wine list – € 5,00 per dish

ISOLA AUGUSTA
Palazzolo dello Stella _ Casali Isola Augusta, 4 _ Tel. +39 0431 58046
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.isolaugusta.com
Open Wineries dish by Agriturismo Isola Augusta
Trio from the Island (grilled bread with polenta, flavoured with lard, speck and Montasio cheese). Salt cod bites with cubes of toasted bread and caper flower

Schioppetino – € 8,00

LE DUE TORRI
Corno di Rosazzo _ Via San Martino, 19 _ Tel. +39 0432 759150
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.le2torri.com
Salmon and lime-flavoured Venere black rice
Sauvignon blanc DOC 2017 – € 8,00

RONC DAI LUCHIS
Faedis _ Via Udine, 160 _ Tel. +39 340 2452040
This email address is being protected from spambots. You need JavaScript enabled to view it._ www.roncdailuchis.com
Mixed cold cuts by Agriturismo Daur de Lune, Refosco di Faedis – € 5,00

STANIG
Prepotto _ Via Albana, 44 _ Tel. +39 0432 713234
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.stanig.it
Reservation recommended

Pork jowl in a Schioppettino reduction with a side of roasted potatoes
Schiopppettino di Prepotto 2016 – € 15,00

TARLAO
Aquileia _ Via San Zili, 50 _ Tel. +39 0431 91417
This email address is being protected from spambots. You need JavaScript enabled to view it. - www.tarlao.eu
White asparagus pie; spelt salad; pork fillet with vegetables – € 15,00

TENIMENTI CIVA
Povoletto, fraz. Bellazoia _ Via Subida, 16 _ Tel. +39 0432 1770382
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.tenimenticiva.com
Open Wineries dish with food by Agne Elvie and Barbe Coccul with their Friulian street food

  • Cjarsons pasta with Formadi Frant cheese and smoked ricotta – € 8,50
  • Gnocchi with rabbit sauce – € 7,50
  • Gnocchi with sausage sauce and mushrooms – € 7,50
  • The dish from Carnia – € 14,00
    potato frico
    steak
    salami cooked in vinegar
    vegetable omelette
    griddled vegetables
    organic polenta
  • Potato frico, griddled vegetables and organic polenta – € 8,50
  • Salami cooked in vinegar and organic polenta – € 7,50
  • Steak, griddled vegetables and organic polenta – € 8,50
  • Vegetable omelette, griddled vegetables and organic polenta – € 7,50
  • Apple fritters – € 5,00

VIGNE DEL MALINA
Remanzacco, fraz. Orzano _ Via Pasini Vianelli, 8 _ Tel. +39 0432 649258
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.vignedelmalina.com
Delicacies by Pezzetta: salt cod ball (new dish 2019) with a glass of Pinot Grigio; local cheese trio; ham baked in bread dough – from € 5,00 to € 15,00

 

PROVINCE OF GORIZIA

BARONI CODELLI
Mossa _ Via Codelli, 15 _ +39 0481 808004
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.codelli.it
Pork shin with a side of new potatoes or Baked lasagna with asparagus and pitina (Slow Food presidium)

A glass of wine or a small bottle of water – € 10,00

CA’ RONESCA
Dolegna del Collio _ Località Lonzano, Casali Zorutti _ Tel. +39 0427 94720
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.caronesca.it
San Daniele ham, Montasio Fresco di Pezzata Rossa Latteria di Venzone (fresh cheese), Montasio Mezzano Latteria di Venzone (slightly matured cheese), sweet-and-sour pear sauce
Ribolla Gialla Doc Collio – € 10,00

CASTELLO DI RUBBIA
Savogna d’Isonzo, fraz. San Michele del Carso _ Gornji Vrh, 54 _ Tel. +39 349 7957889
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.castellodirubbia.it
Mixed grill with a side of seasonal vegetables and water melon
Price with 2 glasses of wine included € 25,00, with 4 glasses of wine included € 35,00. Reservation recommended

FERRUCCIO SGUBIN
Dolegna del Collio _ Loc. Mernico, 2 _ Tel. +39 0481 60452
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.ferrucciosgubin.it
Mignacules (piccoli gnocchetti) al ragù di cortile + strudel di ciliegie, 2 calici in abbinamento – € 20,00

GRAUNAR
San Floriano del Collio _ Loc. Scedina, 26 _ Tel. +39 0481 884115
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.graunarwines.it
Open Wineries dish by Trattoria Al Ponte del Calvario
Beef gulasch
Rosso Collio 2016 da Cabenet Franc 50% e Merlot 50% – € 10,00

IVAN VOGRIC
San Floriano del Collio _ Loc. Uclanzi, 16 _ Tel. +39 347 6768565
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.ivanvogric.com
Open Wineries dish by Enosteria Mister Blu Gorizia
Fried chicken
Pinot Grigio – € 10,00

PASCOLO
Dolegna del Collio _ Loc. Ruttars, 1 _ Tel. + 39 0481 61144
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.vinipascolo.com
Open Wineries dish by Mimì Street Catering
Spring-style Venere black rice or Ham baked in bread dough
Sauvignon 2017 – € 5,00

TENUTA VILLANOVA
Farra d’Isonzo _ Via Contessa Beretta, 29 _ Tel. +39 0481 889311
This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.tenutavillanova.com
Open Wineries dish together with La Chef Mobile by Natascha Noia
Finger food in three savoury versions
Sauvignon Doc Collio, Chardonnay Doc Isonzo and Meni Neri – € 5,00

VILLA RUSSIZ
Capriva del Friuli _ Via Russiz, 4/6 _ Tel. +39 0481 80047

This email address is being protected from spambots. You need JavaScript enabled to view it. _ www.villarussiz.it
San Daniele ham and Montasio cheese with pear sauce, cooked ham with kren-flavoured sauce
Sauvignon – € 13,00

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