Dinner with the Winemaker 2019

For those who want something more than just a snack, "Dinner with the Winemaker" is a perfect opportunity to satisfy the most demanding wine lovers and gourmets. Delicious food, traditional menus and specialities paired with excellent wines produced in the region will be the protagonists of the many dinners organised on Saturday 25 May (unless a different date is indicated) in many restaurants, farm restaurants and wineries throughout Friuli Venezia Giulia.

The dinners (reservation required) will be presented by the winemakers who will chat with guests about their wines and how they paired them with food.

PROVINCE UDINE

CANTINA LA TINAJA di Pagnutti Ivan
Via 1° Maggio, 57/A1 – Martignacco, fraz. Nogaredo di Prato
Reservation required tel. +39 348 5421906 _ This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Homemade cold cuts
  • Pappardelle pasta with creamy asparagus and bacon
  • Spit-roasted pork with a side
  • Dessert

Price € 25,00 (beverages not included)

COLLE VILLANO
at Agriturimo Bertossi, Via Antonutti, 38 – Faedis
Reservation tel. +39 0432 728890 _ This email address is being protected from spambots. You need JavaScript enabled to view it.

  • “Mimosa style” asparagus
  • Risotto with vine tips and Refosco-flavoured ravioli
  • Cabernet-flavoured pork jowl with potatoes and peas
  • Pannacotta with blueberry jam
  • Water and coffee

Price € 28,00 (including wines to be selected from the winery list)

DORIGO
at Osteria di Ramandolo _ Via Ramandolo, 22 – Nimis, fraz. Ramandolo
8pm. Reservation required tel. +39 0432 790009 _ This email address is being protected from spambots. You need JavaScript enabled to view it.

  • “Fresh welcome”: salad of marinated whitebait with caramelised pineapple dices and cress – Dorigo Brut
  • “Delicacy”: roll of local trout steamed with dill and served on celery puree – Ribolla Gialla 2018
  • “Spring perfumes”: “Carnaroli” risotto creamed with local “Tavagnacco” asparaguses and “Asìno” cheese – Friulano 2018
  • “Classic …. But not too much!”: braised veal cheeks stewed into “Refosco” red wine with cranberry demi-glace and bitter cocoa. Served with whole-wheat corn Polenta from the Cojutti mills in Godia – Rosso Dorigo 2015
  • “Light final”: citron- and peppermint-flavoured sorbet sunk into “Storica Verde, Domenis” herb liquor
  • Water and coffee

Price € 48,00 per person (wines included)

FERRIN PAOLO
Casali Maione, 8 – Camino al Tagliamento
Reservation required tel. +39 0432 919106 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
8.30pm dinner, in the winery, in collaboration with Diana and Andrea from Osteria Rosa di San Vito al Tagliamento

  • Welcome toast with grilled bread and smoked trout – Ribolla Gialla and Rivus extra dry cuvée Chardonnay and Pinot Nero
  • Herb-flavoured sturgeon – Pinot Grigio 2017
  • Asparagus and prawn soup – Sauvignon 2018 e Chardonnay 2017
  • Spelt pie with eel soup – Merlot 2017 and Rosso 2018 2018 from grape varieties resistant to downy and powdery mildew
  • Baked brook trout on country style potatoes – Friulano 2018 and Hespèrus 2016 from Tocai Friulano grapes aged in acacia tonneau
  • Ricotta and asparagus sweet pie – Verduzzo 2018

Price € 35,00 per person (wines included)

GIGANTE Wine & Welcome in Friuli | Dinner with the Winemaker on Friday 24
Via Rocca Bernarda, 3 – Corno di Rosazzo
Reservation required within 22 May (limited capacity) +39 0432 755835 This email address is being protected from spambots. You need JavaScript enabled to view it. 

The sea and the local breeze. Menu by the Michelin star chef Barbara Martina from Osteria Erba Voglio in Corno di Rosazzo.
Food paired with wines from 2017 and older vintages selected from our private cellar.

  • Welcome toast: appetisers from the chef, sparkling Prima Nera Brut Rosè from Schioppettino grapes
  • Seabass carpaccio marinated in oil by Giovanni Dri with kren mousse, Pinot Grigio 2017 and Pinot Grigio …
  • Almost Mediterranean: sauteed mussels with a mousse of Formadi Asin cheese, tomato and basil sorbet, Sauvignon 2017 and Sauvignon …
  • An unprecedented first: spring surprise, Chardonnay 2017 and Chardonnay …
  • Gilt-head brim in toast crust with asparagus and pan-cooked wild herbs, creamy polenta, Friulano Vigneto Storico 2017 and Friulano Vigneto Storico …
  • Passion fruit and pineapple soup, mango bavarois, caramelised banana, elderberry flower sorbet and new rocket leaves, Verduzzo Friulano

Price € 60,00 per person (wines included)

LE DUE TORRI
Via San Martino, 19 – Corno di Rosazzo
For reservations tel. +39 0432 759150 _ This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Welcome aperitif with appetisers, Ribolla Gialla Spumante Extra Dry
  • Pork mixed grill (pork ribs, sausages, neck and chops) followed by a delicious beef steak with rocket, Parmesan and traditional balsamic vinegar, Rosso
  • Riserva 2016 and Refosco p.r. 2015
  • Polenta and grilled vegetables as a side

Price € 30,00 per person (beverages included)

MARINIG di Marinig Valerio
at Trattoria Da Mario – Enoteca dello Schioppettino _ Piazza XXIV Maggio 16 – Prepotto
Reservation required tel. +39 0432 713004 This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Green salad with pears, walnuts and “formadi sot de trapa” cheese
  • Asparagus pie
  • Wild-herb stuffed crepe
  • Lasagne with courgette and “Matajur” cheese
  • Mix of vegetables au gratin
  • Gioia's joyful dessert

MONVIERT
Via Strada di Spessa, 8 – Cividale del Friuli, fraz. Spessa
Dinner with the winemaker by Il Platina catering. Reservation required before 18 May by email at This email address is being protected from spambots. You need JavaScript enabled to view it. or SMS/WhatsApp at +39 328 1311569

  • Tartare trio: bluefin tuna, shrimp, salmon with sprouts, new courgettes, avocado and burrata cheese cream
  • Soft white polenta with octopus soup, Friulano
  • Creamy risotto with crab meat and small vegetables, Ribolla Gialla
  • Seabass fillet with green asparagus, Sauvignon
  • Fresh strawberries with Picolit-flavoured zabaione, Picolit

Price € 60,00 per person (wines included)

PONTONI FLAVIO
For reservations tel. +39 0432 674352 / +396 335 8348527 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Meeting at the Pontoni winery, via Peruzzi 8 in Buttrio for a welcome aperitif with Spumante Braides Brut
At the farm restaurant Scacciapensieri _ via E. Morpurgo, 29 – Buttrio

  • Asparagus tarte tatin on Montasio cheese fondue – Malvasia
  • Nettle lasagna au gratin – Friulano
  • Parmigiana-style aubergine pie on a bed of tomato cream – Sauvignon
  • Guinea fowl roll flavoured with aromatic herbs – Cabernet Franc
  • Roasted potatoes and vegetable salad
  • Chocolate and pear cake – Verduzzo
  • Mineral water and coffee

Price € 38,00 per person (wines included)

RONCO DEI PINI
Via Ronchi, 93 – Prepotto
Reservation required (limited capacity) at +39 348 3332238 (Sarah) or +39 346 2892249 (Katia)

  • Welcome to Ronco dei Pini
  • Wild herbs pie and Montasio cheese fondue
  • Creamy asparagus and prawns
  • Cjarsons pasta with butter, hazelnut and smoked ricotta
  • Montasio cheese and Ribolla Gialla "Tre lune"-flavoured risotto
  • Grilled heifer cube roll with vegetables mirepoix
  • Creamy dessert with wild berries and vanilla-flavoured crispy wafer

The dishes will be paired with wines produced by the winery
Price € 47,00 per person (wines included)

TARLAO | Dinner with the Winemaker on Friday 24
Via San Zili, 50 – Aquileia
Reservation required, limited capacity, tel. +39 0431 91417 _ This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Aperitif in the garden: burrata cheese cream with grape tomato and basil perlage – Pinot Bianco Poc ma bon 2018
  • Smoked goose breast with shaved Montasio cheese flavoured with orange – Malvasia Ninive 2018
  • Asparagus risotto with crunchy speck by d’Osvaldo – Sauvignon blanc Giona 2018
  • Pork fillet cooked at low temperature with a sauce of aromatic herbs – Refosco riserva Mosaic ros 2015
  • Dessert – Clar di lune passito wine

Price € 38,00 per person (wines included)

PROVINCE GORIZIA

BARONI CODELLI
at Osteria Codelli _ Via Codelli, 15 – Mossa

For reservations tel. +39 0481 808004 _ This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Welcome toast
  • Beef tartare from Parco agro alimentare in San Daniele, grilled bread and butter
  • Extra large raviolo stuffed with sclopit and pitina, Montasio stravecchio cheese and clarified butter
  • Steak with pan-cooked vegetables from the garden
  • Diplomat cream with fresh fruit, shortcrust pastry and crunchy chocolate
  • Water and coffee

Price € 35,00 per person (wines included)

CA’ RONESCA
at Vineria Vencò _ Località Vencò, 1 – Dolegna del Collio
Reservation required tel. +39 340 3102584 _ This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Aperitif with fingerfood – Ribolla Gialla Spumante Brut 11% Vol.
  • Courgette flan with cream, saffron and crunchy speck – Pinot Bianco Doc Collio 2018 13% Vol.
  • Lasagna with duck à l'orange with a reduction of Cabernet and wild berries – Cabernet Franc Doc Collio 2016 13% Vol.
  • Pork shin with soft potatoes and kren sauce – Pinot Nero Doc Collio 2016 13% Vol.
  • Chocolate tenerina cake and zuppa inglese trifle – Picolit Docg Friuli Colli Orientali 2015 14% Vol.

Price € 45,00 per person (wines included)

CASTELLO DI RUBBIA
Gornji Vrh, 54 – Savogna d'Isonzo, Fraz. San Michele del Carso
For reservations tel. +39 0481 067616 / +39 349 7957889 _ This email address is being protected from spambots. You need JavaScript enabled to view it.
Together with Enosteria Mister Blu Gorizia. 8pm

  • Spring buffet: omelettes, pies, warm appetisers, spit-roasted pork, hard-boiled eggs, seasonal vegetables with 4 glasses of wine and live music

Price € 35,00 per person (wines included)

FERRUCCIO SGUBIN | Dinner with the Winemaker on Friday 24
at Al Cjant dal Rusignul _ Località Mernico, 2 – Dolegna del Collio

For reservations tel. +39 0481 60452 _ This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Welcome toast
  • Wild herbs flan and hot egg
  • Sparkling Friulian risotto and grilled bread with Montasio cheese
  • White meat-stuffed ravioli and asparagus from Medea
  • Slow-cooked veal shoulder fillet with mashed peas
  • Cherry compote with chocolate and freshly made ice cream…
  • Water and coffe

Price € 45,00 per person (wines included)

GRAUNAR
at Trattoria Al Ponte del Calvario _ Via Vallone delle Acque, 3 – Gorizia, località Groina Piedimonte

For reservations tel. +39 0481 534428
8pm

  • Pancooked local snails with a side of polenta – Sauvignon 2017
  • Wild garlic thick soup – Malvasia 2017
  • Nettle strudel flavoured with a cheese fondue from Socchieve – Malvasia 2017
  • Roasted veal with “barba di frate” (opposite-leaved saltwort) and dandelion, kipfel – Cabernet Franc 2017
  • Strawberry mousse
  • Coffee and elderberry spirit

Price € 35,00 per person (wines included)

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